Winery FarneseFantini Negroamaro Puglia
Red wine
In the mouth this red wine is a powerful.
This wine generally goes well with beef, lamb or pasta.
Taste structure of the Fantini Negroamaro Puglia from the Winery Farnese
Light | Bold | |
Smooth | Tannic | |
Dry | Sweet | |
Soft | Acidic |
In the mouth the Fantini Negroamaro Puglia of Winery Farnese in the region of Puglia is a powerful.
Wine flavors and olphactive analysis
On the nose the Fantini Negroamaro Puglia of Winery Farnese in the region of Puglia often reveals types of flavors of non oak, earth or microbio and sometimes also flavors of oak, spices or red fruit.
Food and wine pairings with Fantini Negroamaro Puglia
Pairings that work perfectly with Fantini Negroamaro Puglia
Original food and wine pairings with Fantini Negroamaro Puglia
The Fantini Negroamaro Puglia of Winery Farnese matches generally quite well with dishes of beef, pasta or lamb such as recipes of roast pork with pineapple, eggplant lasagna or leg of lamb in a herb crust with preserved vegetables.
Details and technical informations about Winery Farnese's Fantini Negroamaro Puglia.
Discover the grape variety: Chinuri
Lively, structured dry whites with a pale golden hue, a lean palate and sharp acidity, with delicate notes of citrus (lemon, grapefruit), green apple, pear, white flowers, fresh herbs and minerals. Also a pillar of Georgia's great traditional-method sparkling wines. Star of Kartli, often vinified in qvevri (buried clay jars). Native Georgian variety for dry and sparkling whites.
Last vintages of this wine
The best vintages of Fantini Negroamaro Puglia from Winery Farnese are 1960, 2016, 2018, 2017 and 2015.
Informations about the Winery Farnese
The Winery Farnese is one of of the world's great estates. It offers 113 wines for sale in the of Puglia to come and discover on site or to buy online.
The wine region of Puglia
Heel of the boot, 80% red vineyard, sunny and generous. Fleshy, jammy Primitivo (= Zinfandel) with notes of black cherry, plum, chocolate and spices, powerful alcohol and melted tannins, a star in Primitivo di Manduria. Deep, structured Negroamaro (black-bitter) with a bitter finish in Salice Salentino. Structured Nero di Troia, spicy Susumaniello.
The word of the wine: Final
A more or less lasting impression that is felt in the mouth once the wine has been swallowed (or spat out in the case of a professional tasting). The finish can be short or persistent.
