
Winery FarneseTre Autoctoni Notturnia Rosso
This wine is a blend of 2 varietals which are the Nerello mascalese and the Primitivo.
In the mouth this red wine is a powerful.
This wine generally goes well with poultry, beef or veal.
Taste structure of the Tre Autoctoni Notturnia Rosso from the Winery Farnese
Light | Bold | |
Smooth | Tannic | |
Dry | Sweet | |
Soft | Acidic |
In the mouth the Tre Autoctoni Notturnia Rosso of Winery Farnese in the region of Abruzzo is a powerful.
Food and wine pairings with Tre Autoctoni Notturnia Rosso
Pairings that work perfectly with Tre Autoctoni Notturnia Rosso
Original food and wine pairings with Tre Autoctoni Notturnia Rosso
The Tre Autoctoni Notturnia Rosso of Winery Farnese matches generally quite well with dishes of beef, pasta or veal such as recipes of pastasciutta (corsica), phad thai (thai style fried noodles) or filet mignon of veal with cider.
Details and technical informations about Winery Farnese's Tre Autoctoni Notturnia Rosso.
Discover the grape variety: Nerello mascalese
A very old grape variety grown in Italy, more precisely in the north of Sicily on the slopes of Mount Etna and in Sardinia. Its origin would be Greek because it was reported in Greece in the 7th century B.C. It is the result of a natural intraspecific crossing between sangiovese or nielluccio and mantonico bianco. It should not be confused with nerello capuccio and pignatello nero. It should be noted that Nerello mascalese seems to be a grape variety adapted to altitude, as is the case in Sicily where it is planted at a rate of 6,000 and 9,000 vines per hectare. It is practically unknown in other wine-producing countries, which is certainly due to its late ripening.
Last vintages of this wine
The best vintages of Tre Autoctoni Notturnia Rosso from Winery Farnese are 0
Informations about the Winery Farnese
The Winery Farnese is one of of the world's great estates. It offers 113 wines for sale in the of Abruzzo to come and discover on site or to buy online.
The wine region of Abruzzo
Abruzzo is an Italian wine region located on the eastern (Adriatic) coast. Its immediate neighbors in CentralItaly are Marche to the North, Lazio to the west and southwest and Molise to the southeast. Abruzzo has one DOCG - Montepulciano d'Abruzzo Colline Teramane - and three DOC wine appellations. The reds and Cerasuolo d'Abruzzo and Montepulciano d'Abruzzo, as well as the white wine appellation Trebbiano d'Abruzzo are the most notable, followed by the lesser-known Controguerra.
The word of the wine: Density per hectare
Number of vines per hectare. For the same yield, a vine planted with 3,000 vines per hectare bears many more bunches (per vine) than a vine planted with 10,000. The grapes will therefore be less rich in sugar and polyphenols (tannins, aromas...).














