
Winery FarneseFantini Casale Vecchio Montepulciano d'Abruzzo
In the mouth this red wine is a with a nice freshness.
This wine generally goes well with pork, beef or veal.

Taste structure of the Fantini Casale Vecchio Montepulciano d'Abruzzo from the Winery Farnese
Light | Bold | |
Smooth | Tannic | |
Dry | Sweet | |
Soft | Acidic |
In the mouth the Fantini Casale Vecchio Montepulciano d'Abruzzo of Winery Farnese in the region of Abruzzo is a with a nice freshness.
Wine flavors and olphactive analysis
On the nose the Fantini Casale Vecchio Montepulciano d'Abruzzo of Winery Farnese in the region of Abruzzo often reveals types of flavors of cream, cherry or oaky and sometimes also flavors of smoke, apples or butter.
Food and wine pairings with Fantini Casale Vecchio Montepulciano d'Abruzzo
Pairings that work perfectly with Fantini Casale Vecchio Montepulciano d'Abruzzo
Original food and wine pairings with Fantini Casale Vecchio Montepulciano d'Abruzzo
The Fantini Casale Vecchio Montepulciano d'Abruzzo of Winery Farnese matches generally quite well with dishes of beef, pasta or veal such as recipes of pasticcio (greece), express beef cannelloni or moroccan veal tagine from hanane.
Details and technical informations about Winery Farnese's Fantini Casale Vecchio Montepulciano d'Abruzzo.
Discover the grape variety: Pinot Noir Précoce
Fine, silky, elegant reds with a clear ruby colour, soft tannins and an airy palate with fresh acidity, signature aromas of red fruits (cherry, raspberry, wild strawberry), undergrowth and fine spices. Earlier ripening than classic Pinot Noir. Grown mainly in Germany (Franconia, Württemberg, Ahr) as Frühburgunder and in tiny quantities in France. Early-ripening mutation of Pinot Noir, also called Frühburgunder in Germany.
Last vintages of this wine
The best vintages of Fantini Casale Vecchio Montepulciano d'Abruzzo from Winery Farnese are 2001, 2008, 2000, 2018 and 2017.
Informations about the Winery Farnese
The Winery Farnese is one of of the world's great estates. It offers 113 wines for sale in the of Montepulciano d'Abruzzo to come and discover on site or to buy online.
The wine region of Montepulciano d'Abruzzo
Italian star of accessible, structured reds (no link to the Tuscan town). Montepulciano grape (min. 85%): deep robe, intense aromas of black cherry, ripe plum, sweet spices and balsamic notes, round tannins and a juicy finish. Direct, fruity everyday style, or denser Riserva aged in barrel for cellaring.
The wine region of Abruzzo
Accessible, identity-driven Italian duo. Montepulciano d'Abruzzo as red: deep colour, intense aromas of black cherry, ripe plum, sweet spices and balsamic notes, round tannins and a gourmet finish, from everyday to age-worthy Riserva. Cerasuolo d'Abruzzo DOCG as a fleshy, fruity rosé (strawberry, pomegranate). Trebbiano d'Abruzzo as a straight white with citrus and white flowers, sublimated by a few cult producers (Valentini).
The word of the wine: Serious
A Bordeaux term for small pebbles from the Pyrenees, eroded, rounded and transported by the Garonne to Aquitaine. They are mainly found on the left bank in the area.... known as the Graves, and further downstream in the Médoc. By extension, gravel is found in other regions, brought by other rivers or even glaciers.














