Winery FarneseFarneto Valley Trebbiano d'Abruzzo
White wine
In the mouth this white wine is a with a nice freshness.
This wine generally goes well with vegetarian, appetizers and snacks or lean fish.
Taste structure of the Farneto Valley Trebbiano d'Abruzzo from the Winery Farnese
Light | Bold | |
Dry | Sweet | |
Soft | Acidic |
In the mouth the Farneto Valley Trebbiano d'Abruzzo of Winery Farnese in the region of Abruzzo is a with a nice freshness.
Food and wine pairings with Farneto Valley Trebbiano d'Abruzzo
Pairings that work perfectly with Farneto Valley Trebbiano d'Abruzzo
Original food and wine pairings with Farneto Valley Trebbiano d'Abruzzo
The Farneto Valley Trebbiano d'Abruzzo of Winery Farnese matches generally quite well with dishes of pasta, vegetarian or appetizers and snacks such as recipes of tagliatelle with foie gras, vegan leek and tofu quiche or rillettes of sardines.
Details and technical informations about Winery Farnese's Farneto Valley Trebbiano d'Abruzzo.
Discover the grape variety: Guillemot
Most certainly from Béarn. It should not be confused with the blancard - or palougue - because they both have the same synonym coer de baco. The Guillemot is practically no longer present in the vineyard and is therefore on the verge of extinction. According to published genetic analyses, it is the result of a natural cross between the Manseng Noir and the Verjuice. For more information on other relatives, click here !
Last vintages of this wine
The best vintages of Farneto Valley Trebbiano d'Abruzzo from Winery Farnese are 2016, 0
Informations about the Winery Farnese
The Winery Farnese is one of of the world's great estates. It offers 113 wines for sale in the of Abruzzo to come and discover on site or to buy online.
The wine region of Abruzzo
Abruzzo is an Italian wine region located on the eastern (Adriatic) coast. Its immediate neighbors in CentralItaly are Marche to the North, Lazio to the west and southwest and Molise to the southeast. Abruzzo has one DOCG - Montepulciano d'Abruzzo Colline Teramane - and three DOC wine appellations. The reds and Cerasuolo d'Abruzzo and Montepulciano d'Abruzzo, as well as the white wine appellation Trebbiano d'Abruzzo are the most notable, followed by the lesser-known Controguerra.
The word of the wine: Flavours
There are generally four so-called fundamental flavours: acidity, bitterness, sweetness and saltiness. The first three are considered to be the building blocks of the structure of wines. They are perceived by the taste buds that cover the surface of the tongue.
