Winery FarneseFantini Gran Cuvée Bianco
Sparkling wine
This wine generally goes well with pork, vegetarian or veal.
Wine flavors and olphactive analysis
On the nose the Fantini Gran Cuvée Bianco of Winery Farnese in the region of Abruzzes often reveals types of flavors of non oak, earth or microbio and sometimes also flavors of oak, tree fruit or citrus fruit.
Food and wine pairings with Fantini Gran Cuvée Bianco
Pairings that work perfectly with Fantini Gran Cuvée Bianco
Original food and wine pairings with Fantini Gran Cuvée Bianco
The Fantini Gran Cuvée Bianco of Winery Farnese matches generally quite well with dishes of lamb, veal or pork such as recipes of lamb kleftiko (greek), lisbon veal sauté or pork chops with mustard.
Details and technical informations about Winery Farnese's Fantini Gran Cuvée Bianco.
Discover the grape variety: Picolit noir
A very old grape variety, which almost disappeared, cultivated for a very long time in the north-east of Italy, more precisely in the region of Friuli bordering with Aurelia and Slovenia. It can be found in Italy, but also in Spain, ... in France it is completely unknown. Note that it is not related to the white picolit.
Last vintages of this wine
The best vintages of Fantini Gran Cuvée Bianco from Winery Farnese are 2016, 2015, 2013, 2012 and 2017.
Informations about the Winery Farnese
The Winery Farnese is one of of the world's great estates. It offers 92 wines for sale in the of Abruzzes to come and discover on site or to buy online.
The wine region of Abruzzes
Abruzzo is an Italian wine region located on the eastern (Adriatic) coast. Its immediate neighbors in CentralItaly are Marche to the North, Lazio to the west and southwest and Molise to the southeast. Abruzzo has one DOCG - Montepulciano d'Abruzzo Colline Teramane - and three DOC wine appellations. The reds and Cerasuolo d'Abruzzo and Montepulciano d'Abruzzo, as well as the white wine appellation Trebbiano d'Abruzzo are the most notable, followed by the lesser-known Controguerra.
News related to this wine
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The word of the wine: Lemonade maker
Corkscrew of the wine waiter equipped with a small blade allowing to cut the capsule, a worm and a system of rack allowing to extract the cork easily.
