Winery FarneseFantini Gran Cuvée Bianco
Sparkling wine
This wine generally goes well with pork, vegetarian or veal.
Wine flavors and olphactive analysis
On the nose the Fantini Gran Cuvée Bianco of Winery Farnese in the region of Abruzzo often reveals types of flavors of non oak, earth or microbio and sometimes also flavors of oak, tree fruit or citrus fruit.
Food and wine pairings with Fantini Gran Cuvée Bianco
Pairings that work perfectly with Fantini Gran Cuvée Bianco
Original food and wine pairings with Fantini Gran Cuvée Bianco
The Fantini Gran Cuvée Bianco of Winery Farnese matches generally quite well with dishes of lamb, veal or pork such as recipes of lamb shoulder confit with harissa, lamb confit with new potatoes or eggs in meurette.
Details and technical informations about Winery Farnese's Fantini Gran Cuvée Bianco.
Discover the grape variety: Corbeau
Corbeau noir is a grape variety that originated in France (Savoie). It produces a variety of grape specially used for wine making. It is rare to find this grape to eat on our tables. This variety of grape is characterized by large bunches of grapes of medium size. The Corbeau Noir can be found in several vineyards: South-West, Cognac, Bordeaux, Savoie & Bugey, Loire Valley, Provence & Corsica, Rhône Valley.
Last vintages of this wine
The best vintages of Fantini Gran Cuvée Bianco from Winery Farnese are 2016, 2015, 2013, 2012 and 0.
Informations about the Winery Farnese
The Winery Farnese is one of of the world's great estates. It offers 113 wines for sale in the of Abruzzo to come and discover on site or to buy online.
The wine region of Abruzzo
Abruzzo is an Italian wine region located on the eastern (Adriatic) coast. Its immediate neighbors in CentralItaly are Marche to the North, Lazio to the west and southwest and Molise to the southeast. Abruzzo has one DOCG - Montepulciano d'Abruzzo Colline Teramane - and three DOC wine appellations. The reds and Cerasuolo d'Abruzzo and Montepulciano d'Abruzzo, as well as the white wine appellation Trebbiano d'Abruzzo are the most notable, followed by the lesser-known Controguerra.
The word of the wine: Bold
A wine with a smooth texture reminiscent of fats.
