Winery Farnese - Casale Vecchio Fantini Pecorino Terre di Chieti

Winery FarneseCasale Vecchio Fantini Pecorino Terre di Chieti

3.6
Note - 1Note - 1Note - 1Note - 0.5Note - 0
(Average of the reviews for all vintages combined and from several consumer review sources)
Tasters generally liked this wine.
The Casale Vecchio Fantini Pecorino Terre di Chieti of Winery Farnese is a white wine from the region of Terre di Chieti of Abruzzo.
This wine is composed of 100% of the grape variety Pecorino.
In the mouth this white wine is a powerful with a nice freshness.
This wine generally goes well with vegetarian, appetizers and snacks or lean fish.

Taste structure of the Casale Vecchio Fantini Pecorino Terre di Chieti from the Winery Farnese

Light
Bold
Dry
Sweet
Soft
Acidic

In the mouth the Casale Vecchio Fantini Pecorino Terre di Chieti of Winery Farnese in the region of Abruzzo is a powerful with a nice freshness.

Wine flavors and olphactive analysis

On the nose the Casale Vecchio Fantini Pecorino Terre di Chieti of Winery Farnese in the region of Abruzzo often reveals types of flavors of non oak, earth or microbio and sometimes also flavors of vegetal, oak or tree fruit.

Details and technical informations about Winery Farnese's Casale Vecchio Fantini Pecorino Terre di Chieti.

Winemaker
Filippo Baccalaro
Grape varieties
Region/Great wine region
Great wine region
Country
Style of wine
Alcohol
13°
Allergens
Contains sulfites

Discover the grape variety: Pinot gris

Rich, ample whites with a golden robe, showing aromas of pear, quince, honey, smoke, ginger and spice. Made as structured dry wines (Alsace AOC), off-dry and sumptuous late-harvest sweet (vendange tardive, sélection de grains nobles). Lighter and crisper in Italy as Pinot Grigio (Veneto, Friuli). Also in Germany (Grauburgunder), Hungary (Szürkebarát) and Oregon. A grey mutation of Pinot Noir.

Last vintages of this wine

Casale Vecchio Fantini Pecorino Terre di Chieti - 2019
In the top 100 of of Terre di Chieti wines
Average rating: 3.61110.50
Casale Vecchio Fantini Pecorino Terre di Chieti - 2018
In the top 100 of of Terre di Chieti wines
Average rating: 3.81110.50
Casale Vecchio Fantini Pecorino Terre di Chieti - 2017
In the top 100 of of Terre di Chieti wines
Average rating: 3.81110.50
Casale Vecchio Fantini Pecorino Terre di Chieti - 2016
In the top 100 of of Terre di Chieti wines
Average rating: 3.61110.50
Casale Vecchio Fantini Pecorino Terre di Chieti - 2015
In the top 100 of of Terre di Chieti wines
Average rating: 3.71110.50
Casale Vecchio Fantini Pecorino Terre di Chieti - 2014
In the top 100 of of Terre di Chieti wines
Average rating: 3.61110.50
Casale Vecchio Fantini Pecorino Terre di Chieti - 2013
In the top 100 of of Terre di Chieti wines
Average rating: 3.81110.50

The best vintages of Casale Vecchio Fantini Pecorino Terre di Chieti from Winery Farnese are 2018, 2017, 2013, 2015 and 2008.

Informations about the Winery Farnese

The winery offers 103 different wines.
Its wines get an average rating of 3.9.
This winery is part of the Farnese Vini.
It is in the top 30 of the best estates in the region
It is located in Terre di Chieti in the region of Abruzzo
Find the Winery Farnese on Facebook and on Twitter

The Winery Farnese is one of of the world's great estates. It offers 113 wines for sale in the of Terre di Chieti to come and discover on site or to buy online.

Top wine Abruzzo
In the top 25000 of of Italy wines
In the top 550 of of Terre di Chieti wines
In the top 30000 of white wines
In the top 150000 wines of the world

The wine region of Terre di Chieti

IGT of Abruzzo, kingdom of Italian value for money. Signature Montepulciano d'Abruzzo: fleshy, accessible reds with notes of ripe black cherry, plum, Mediterranean herbs and sweet spices, supple tannins and a moreish palate — an everyday wine. Trebbiano d'Abruzzo as fresh white. Native Pecorino in full revival: lively and mineral with citrus and white flowers.


The wine region of Abruzzo

Accessible, identity-driven Italian duo. Montepulciano d'Abruzzo as red: deep colour, intense aromas of black cherry, ripe plum, sweet spices and balsamic notes, round tannins and a gourmet finish, from everyday to age-worthy Riserva. Cerasuolo d'Abruzzo DOCG as a fleshy, fruity rosé (strawberry, pomegranate). Trebbiano d'Abruzzo as a straight white with citrus and white flowers, sublimated by a few cult producers (Valentini).

The word of the wine: Chaptalization

The addition of sugar at the time of fermentation of the must, an ancient practice, but theorized by Jean-Antoine Chaptal at the dawn of the 19th century. The sugar is transformed into alcohol and allows the natural degree of the wine to be raised in a weak or cold year, or - more questionably - when the winegrower has a harvest that is too large to obtain good maturity.

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