Winery FarneseGiro Fantini Sangiovese - Merlot
Red wine
This wine is a blend of 2 varietals which are the Sangiovese and the Merlot.
In the mouth this red wine is a powerful.
This wine generally goes well with beef, lamb or pasta.
Taste structure of the Giro Fantini Sangiovese - Merlot from the Winery Farnese
Light | Bold | |
Smooth | Tannic | |
Dry | Sweet | |
Soft | Acidic |
In the mouth the Giro Fantini Sangiovese - Merlot of Winery Farnese in the region of Puglia is a powerful.
Wine flavors and olphactive analysis
On the nose the Giro Fantini Sangiovese - Merlot of Winery Farnese in the region of Puglia often reveals types of flavors of non oak, earth or oak and sometimes also flavors of spices, red fruit or black fruit.
Food and wine pairings with Giro Fantini Sangiovese - Merlot
Pairings that work perfectly with Giro Fantini Sangiovese - Merlot
Original food and wine pairings with Giro Fantini Sangiovese - Merlot
The Giro Fantini Sangiovese - Merlot of Winery Farnese matches generally quite well with dishes of beef, pasta or lamb such as recipes of beef tenderloin wellington, fish lasagne or lamb chops marinated with herbs.
Details and technical informations about Winery Farnese's Giro Fantini Sangiovese - Merlot.
Discover the grape variety: Sangiovese
Firm, upright reds with precise acidity and angular tannins, showing aromas of sour cherry, plum, dried herbs, leather, black tea and balsamic notes. Characteristically bitter, savoury finish. Star of Chianti Classico DOCG, Brunello di Montalcino DOCG, Vino Nobile di Montepulciano DOCG and Morellino di Scansano. Italy's most planted variety, a descendant of Ciliegiolo × Calabrese di Montenuovo.
Last vintages of this wine
The best vintages of Giro Fantini Sangiovese - Merlot from Winery Farnese are 2017, 2019, 2018, 2016 and 2015.
Informations about the Winery Farnese
The Winery Farnese is one of of the world's great estates. It offers 113 wines for sale in the of Puglia to come and discover on site or to buy online.
The wine region of Puglia
Heel of the boot, 80% red vineyard, sunny and generous. Fleshy, jammy Primitivo (= Zinfandel) with notes of black cherry, plum, chocolate and spices, powerful alcohol and melted tannins, a star in Primitivo di Manduria. Deep, structured Negroamaro (black-bitter) with a bitter finish in Salice Salentino. Structured Nero di Troia, spicy Susumaniello.
The word of the wine: Hat
Solid part (marc), composed of pips and skins (sometimes of the stalk), which forms at the top of the tank during fermentation. The pigeage consists in breaking this cap to put back in suspension these elements and to favour the exchanges between the juice and the skins.
