Winery FarneseFarneto Valley Chardonnay
In the mouth this white wine is a with a nice freshness.
This wine generally goes well with vegetarian, appetizers and snacks or lean fish.
Taste structure of the Farneto Valley Chardonnay from the Winery Farnese
Light | Bold | |
Dry | Sweet | |
Soft | Acidic |
In the mouth the Farneto Valley Chardonnay of Winery Farnese in the region of Abruzzes is a with a nice freshness.
Food and wine pairings with Farneto Valley Chardonnay
Pairings that work perfectly with Farneto Valley Chardonnay
Original food and wine pairings with Farneto Valley Chardonnay
The Farneto Valley Chardonnay of Winery Farnese matches generally quite well with dishes of pasta, vegetarian or appetizers and snacks such as recipes of basque lasagne, quiche lorraine or rice and cheese ball.
Details and technical informations about Winery Farnese's Farneto Valley Chardonnay.
Discover the grape variety: Chardonnay
The white Chardonnay is a grape variety that originated in France (Burgundy). It produces a variety of grape specially used for wine making. It is rare to find this grape to eat on our tables. This variety of grape is characterized by small bunches, and small grapes. White Chardonnay can be found in many vineyards: South West, Burgundy, Jura, Languedoc & Roussillon, Cognac, Bordeaux, Beaujolais, Savoie & Bugey, Loire Valley, Champagne, Rhone Valley, Armagnac, Lorraine, Alsace, Provence & Corsica.
Last vintages of this wine
The best vintages of Farneto Valley Chardonnay from Winery Farnese are 2011, 2013, 2008, 2015 and 2010.
Informations about the Winery Farnese
The Winery Farnese is one of of the world's great estates. It offers 92 wines for sale in the of Terre di Chieti to come and discover on site or to buy online.
The wine region of Terre di Chieti
The wine region of Terre di Chieti is located in the region of Abruzzes of Italy. Wineries and vineyards like the Domaine Cantine Mucci or the Domaine Tenuta Ulisse produce mainly wines white, red and pink. The most planted grape varieties in the region of Terre di Chieti are Pecorino, Sangiovese and Merlot, they are then used in wines in blends or as a single variety. On the nose of Terre di Chieti often reveals types of flavors of cream, dried fruit or kiwi and sometimes also flavors of yeast, elderflower or passion fruit.
The wine region of Abruzzes
Abruzzo is an Italian wine region located on the eastern (Adriatic) coast. Its immediate neighbors in CentralItaly are Marche to the North, Lazio to the west and southwest and Molise to the southeast. Abruzzo has one DOCG - Montepulciano d'Abruzzo Colline Teramane - and three DOC wine appellations. The reds and Cerasuolo d'Abruzzo and Montepulciano d'Abruzzo, as well as the white wine appellation Trebbiano d'Abruzzo are the most notable, followed by the lesser-known Controguerra.
News related to this wine
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The word of the wine: Wirehood
Flexible metal fastener used to hold the cork of champagne bottles.