Winery FarneseFantini Primo Puglia Rosso
Red wine
In the mouth this red wine is a powerful with a lot of tannins present in the mouth.
This wine generally goes well with beef, lamb or pasta.
Taste structure of the Fantini Primo Puglia Rosso from the Winery Farnese
Light | Bold | |
Smooth | Tannic | |
Dry | Sweet | |
Soft | Acidic |
In the mouth the Fantini Primo Puglia Rosso of Winery Farnese in the region of Puglia is a powerful with a lot of tannins present in the mouth.
Food and wine pairings with Fantini Primo Puglia Rosso
Pairings that work perfectly with Fantini Primo Puglia Rosso
Original food and wine pairings with Fantini Primo Puglia Rosso
The Fantini Primo Puglia Rosso of Winery Farnese matches generally quite well with dishes of beef, pasta or lamb such as recipes of monkfish tagine, pasta with tuna and tomato or ramadan berber soup (harira).
Details and technical informations about Winery Farnese's Fantini Primo Puglia Rosso.
Discover the grape variety: Saint Pépin
Direct producer hybrid resulting from an interspecific cross between 114 E.S. (78 Minnesota x rosette or 1000 Seibel) and white seyval or 5-276 Seyve-Villard) obtained in 1971 in Osceala (United States Wisconsin) by Elmer Swenson (1913-2004). It can be found in North America, Midwest region, in Canada (Quebec, ...), in Eastern countries such as Russia, ... in France it is almost unknown.
Last vintages of this wine
The best vintages of Fantini Primo Puglia Rosso from Winery Farnese are 2017, 0, 2018
Informations about the Winery Farnese
The Winery Farnese is one of of the world's great estates. It offers 113 wines for sale in the of Puglia to come and discover on site or to buy online.
The wine region of Puglia
Puglia (Apulia to many English speakers) is a Long, slender wine region in the extreme Southeast corner of Italy's "boot". To use the shoe analogy often used to illustrate the shape of Italy, Apulia extends from the tip of the heel to the mid-calf, where the spur of the Gargano Peninsula juts out into the Adriatic Sea. The heel (the Salento peninsula) occupies the southern half of the region and is of great importance for the identity of Puglia. Not only are there cultural and geographical differences from Northern Puglia, but the wines are also different.
The word of the wine: Acidic (flavor)
Acidity is present in all wines, and is essential in white wines. It is due to the presence of different organic acids in the wine, and is expressed in the mouth by a sensation of freshness combined with other elements, such as minerality or a note of bitterness. Moderately present, it brings relief and vivacity to the wine.
