Winery FarnesePinot Grigio Farneto Valley Colline Pescaresi
White wine
In the mouth this white wine is a .
This wine generally goes well with vegetarian, shellfish or mushrooms.
Taste structure of the Pinot Grigio Farneto Valley Colline Pescaresi from the Winery Farnese
Light | Bold | |
Dry | Sweet | |
Soft | Acidic |
In the mouth the Pinot Grigio Farneto Valley Colline Pescaresi of Winery Farnese in the region of Abruzzo is a .
Food and wine pairings with Pinot Grigio Farneto Valley Colline Pescaresi
Pairings that work perfectly with Pinot Grigio Farneto Valley Colline Pescaresi
Original food and wine pairings with Pinot Grigio Farneto Valley Colline Pescaresi
The Pinot Grigio Farneto Valley Colline Pescaresi of Winery Farnese matches generally quite well with dishes of shellfish, vegetarian or mushrooms such as recipes of fried squid, vegan leek and tofu quiche or pork tenderloin with mushroom sauce.
Details and technical informations about Winery Farnese's Pinot Grigio Farneto Valley Colline Pescaresi.
Discover the grape variety: Calitor gris
Light, pale and lightly coloured whites and rosés with a pale golden to salmon colour, a light, low-alcohol palate and discreet aromas of white flowers, light red fruits and neutral notes. An easy-drinking profile. Now marginal, found only in ampelographic collections or with a few passionate growers in the Var. Grey-skinned mutation of Calitor, a traditional southern variety once widespread in Provence.
Last vintages of this wine
The best vintages of Pinot Grigio Farneto Valley Colline Pescaresi from Winery Farnese are 2008, 0
Informations about the Winery Farnese
The Winery Farnese is one of of the world's great estates. It offers 113 wines for sale in the of Colline Pescaresi to come and discover on site or to buy online.
The wine region of Colline Pescaresi
Abruzzo IGT (Pescara), clay-limestone hills between Apennines and Adriatic, temperate climate cooled by the sea. Liberal regulation from dry white to sparkling. Signature Montepulciano as ruling red: deep and fruity with black cherry, plum, blackberry, liquorice, herbs and spice, round tannins and meaty palate. White Pecorino star: taut and aromatic (pear, citrus, white flowers, salt).
The wine region of Abruzzo
Accessible, identity-driven Italian duo. Montepulciano d'Abruzzo as red: deep colour, intense aromas of black cherry, ripe plum, sweet spices and balsamic notes, round tannins and a gourmet finish, from everyday to age-worthy Riserva. Cerasuolo d'Abruzzo DOCG as a fleshy, fruity rosé (strawberry, pomegranate). Trebbiano d'Abruzzo as a straight white with citrus and white flowers, sublimated by a few cult producers (Valentini).
The word of the wine: Brut nature (or ultra brut)
A type of champagne that has not received any dosage liqueur.
