Winery FarneseFantini Collection Red Blend
Red wine
This wine is a blend of 2 varietals which are the Ciliegiolo and the Sangiovese.
In the mouth this red wine is a powerful.
This wine generally goes well with beef, lamb or pasta.
Taste structure of the Fantini Collection Red Blend from the Winery Farnese
Light | Bold | |
Smooth | Tannic | |
Dry | Sweet | |
Soft | Acidic |
In the mouth the Fantini Collection Red Blend of Winery Farnese in the region of Abruzzo is a powerful.
Wine flavors and olphactive analysis
On the nose the Fantini Collection Red Blend of Winery Farnese in the region of Abruzzo often reveals types of flavors of cherry, blueberry or strawberries and sometimes also flavors of vanilla, plum or non oak.
Food and wine pairings with Fantini Collection Red Blend
Pairings that work perfectly with Fantini Collection Red Blend
Original food and wine pairings with Fantini Collection Red Blend
The Fantini Collection Red Blend of Winery Farnese matches generally quite well with dishes of beef, pasta or lamb such as recipes of scottish haggis, spaghetti with beef balls or tomatoes, zucchini, potatoes stuffed moroccan style with....
Details and technical informations about Winery Farnese's Fantini Collection Red Blend.
Discover the grape variety: Ciliegiolo
Supple and moreish reds with a deep ruby colour, melted tannins and a round palate, on intense aromas of ripe red cherry (hence its name, ciliegio = cherry tree), raspberry, plum, violet and sweet spices. Fresh acidity, best drunk young or for short ageing. Vinified as a single variety in Maremma Toscana DOC, Lazio and Umbria, and blended with Sangiovese (of which it may be the genetic parent). Native Tuscan Italian variety.
Last vintages of this wine
The best vintages of Fantini Collection Red Blend from Winery Farnese are 2016, 2018, 2017
Informations about the Winery Farnese
The Winery Farnese is one of of the world's great estates. It offers 113 wines for sale in the of Abruzzo to come and discover on site or to buy online.
The wine region of Abruzzo
Accessible, identity-driven Italian duo. Montepulciano d'Abruzzo as red: deep colour, intense aromas of black cherry, ripe plum, sweet spices and balsamic notes, round tannins and a gourmet finish, from everyday to age-worthy Riserva. Cerasuolo d'Abruzzo DOCG as a fleshy, fruity rosé (strawberry, pomegranate). Trebbiano d'Abruzzo as a straight white with citrus and white flowers, sublimated by a few cult producers (Valentini).
The word of the wine: Reims Mountain
Between Épernay and Reims, a large limestone massif with varied soils and exposure where pinot noir reigns supreme. Ambonnay, Bouzy, Verzenay, Verzy, etc., are equivalent to the Burgundian Gevrey-Chambertin and Vosne-Romanée. There are also great Chardonnays, which are rarer (Mailly, Marmery, Trépail, Villers).
