Winery Farnese Fantini Rosso Toscana
Red wine
This wine is a blend of 2 varietals which are the Sangiovese and the Merlot.
In the mouth this red wine is a .
This wine generally goes well with poultry, beef or veal.
Taste structure of the Fantini Rosso Toscana from the Winery Farnese
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Light
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Bold
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Smooth
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Tannic
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Dry
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Sweet
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Soft
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Acidic
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In the mouth the Fantini Rosso Toscana of Winery Farnese in the region of Toscane is a .
Food and wine pairings with Fantini Rosso Toscana
Pairings that work perfectly with Fantini Rosso Toscana
Original food and wine pairings with Fantini Rosso Toscana
The Fantini Rosso Toscana of Winery Farnese matches generally quite well with dishes of beef, lamb or veal such as recipes of homemade italian lasagna, daniel's algerian couscous or ardéchoise fly.
Details and technical informations about Winery Farnese's Fantini Rosso Toscana.
Discover the grape variety: Sangiovese
Originally from Italy, it is the famous Sangiovese of Tuscany producing the famous wines of Brunello de Montalcino and Chianti. This variety is registered in the Official Catalogue of Wine Grape Varieties, list A1. According to recent genetic analysis, it is the result of a natural cross between the almost unknown Calabrese di Montenuovo (mother) and Ciliegiolo (father).
Informations about the Winery Farnese
The Winery Farnese is one of of the world's great estates. It offers 90 wines for sale in the of Toscane to come and discover on site or to buy online.
The wine region of Toscane
Tuscany is one of the most famous and prolific wine regions in Europe. It is best known for its Dry red wines made from Sangiovese grapes, which dominate production. These include Italy/tuscany/chianti">Chianti, Brunello di Montalcino and Vino Nobile di Montepulciano. The region's Vin Santo is also highly prized, as are its passito dessert wines, though these are produced in comparatively tiny quantities.
News related to this wine
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The word of the wine: Oxidation
Alteration of the wine caused by prolonged contact with oxygen and resulting in a coppery colour with brown reflections and the appearance of typical aromas reminiscent of rancid nuts.
