Winery FarneseFantini Puglia Rosso
Red wine
In the mouth this red wine is a powerful.
This wine generally goes well with beef, lamb or pasta.
Taste structure of the Fantini Puglia Rosso from the Winery Farnese
Light | Bold | |
Smooth | Tannic | |
Dry | Sweet | |
Soft | Acidic |
In the mouth the Fantini Puglia Rosso of Winery Farnese in the region of Puglia is a powerful.
Wine flavors and olphactive analysis
On the nose the Fantini Puglia Rosso of Winery Farnese in the region of Puglia often reveals types of flavors of non oak, earth or microbio and sometimes also flavors of oak, spices or red fruit.
Food and wine pairings with Fantini Puglia Rosso
Pairings that work perfectly with Fantini Puglia Rosso
Original food and wine pairings with Fantini Puglia Rosso
The Fantini Puglia Rosso of Winery Farnese matches generally quite well with dishes of beef, pasta or lamb such as recipes of small stuffed fish from nice, meat and goat pie or sauté of lamb.
Details and technical informations about Winery Farnese's Fantini Puglia Rosso.
Discover the grape variety: Saint Laurent
Structured and elegant reds with a deep ruby colour, fine tannins and an ample palate with preserved acidity, featuring signature aromas of red fruits (cherry, morello cherry), sweet spices and floral notes, a profile often compared to Pinot Noir. Also in age-worthy versions. Star of the great reds from Austrian Burgenland (Sankt Laurent). Autochthonous Austrian black grape, genetically related to Pinot Noir, grown in Austria and the Czech Republic.
Last vintages of this wine
The best vintages of Fantini Puglia Rosso from Winery Farnese are 2020, 2019, 2018, 0 and 2017.
Informations about the Winery Farnese
The Winery Farnese is one of of the world's great estates. It offers 113 wines for sale in the of Puglia to come and discover on site or to buy online.
The wine region of Puglia
Heel of the boot, 80% red vineyard, sunny and generous. Fleshy, jammy Primitivo (= Zinfandel) with notes of black cherry, plum, chocolate and spices, powerful alcohol and melted tannins, a star in Primitivo di Manduria. Deep, structured Negroamaro (black-bitter) with a bitter finish in Salice Salentino. Structured Nero di Troia, spicy Susumaniello.
The word of the wine: Dried
Said of a worn out red wine lacking flesh and volume.
