Winery Farnese - Fantini Montepulciano d'Abruzzo Bio

Winery FarneseFantini Montepulciano d'Abruzzo Bio

3.7
Note - 1Note - 1Note - 1Note - 0.5Note - 0
(Average of the reviews for all vintages combined and from several consumer review sources)
Tasters generally liked this wine.
The Fantini Montepulciano d'Abruzzo Bio of Winery Farnese is a red wine from the region of Montepulciano d'Abruzzo of Abruzzo.
In the mouth this red wine is a with a nice freshness.
This wine generally goes well with pork, beef or veal.

Taste structure of the Fantini Montepulciano d'Abruzzo Bio from the Winery Farnese

Light
Bold
Smooth
Tannic
Dry
Sweet
Soft
Acidic

In the mouth the Fantini Montepulciano d'Abruzzo Bio of Winery Farnese in the region of Abruzzo is a with a nice freshness.

Details and technical informations about Winery Farnese's Fantini Montepulciano d'Abruzzo Bio.

Winemaker
Filippo Baccalaro
Grape varieties
Region/Great wine region
Great wine region
Country
Style of wine
Alcohol
12.5°
Allergens
Contains sulfites

Discover the grape variety: Cabernet-Franc

Cabernet Franc is one of the oldest red grape varieties in Bordeaux. The Libourne region is its terroir where it develops best. The terroirs of Saint-Emilion and Fronsac allow it to mature and develop its best range of aromas. It is also the majority in many blends. The very famous Château Cheval Blanc, for example, uses 60% Cabernet Franc. The wines produced with Cabernet Franc are medium in colour with fine tannins and subtle aromas of small red fruits and spices. When blended with Merlot and Cabernet Sauvignon, it brings complexity and a bouquet of aromas to the wine. It produces fruity wines that can be drunk quite quickly but whose great vintages can be kept for a long time. It is an earlier grape variety than Cabernet-Sauvignon which means that it is also well planted further north, as far as the Loire Valley. In Anjou, it is also used to make sweet rosé wines. Cabernet Franc is now used in some twenty countries in Europe and throughout the world.

Last vintages of this wine

Fantini Montepulciano d'Abruzzo Bio - 2018
In the top 100 of of Montepulciano d'Abruzzo wines
Average rating: 3.71110.50
Fantini Montepulciano d'Abruzzo Bio - 0
In the top 100 of of Montepulciano d'Abruzzo wines
Average rating: 3.71110.50

The best vintages of Fantini Montepulciano d'Abruzzo Bio from Winery Farnese are 2018, 0

Informations about the Winery Farnese

The winery offers 103 different wines.
Its wines get an average rating of 3.9.
This winery is part of the Farnese Vini.
It is in the top 75 of the best estates in the region
It is located in Montepulciano d'Abruzzo in the region of Abruzzo
Find the Winery Farnese on Facebook and on Twitter

The Winery Farnese is one of of the world's great estates. It offers 113 wines for sale in the of Montepulciano d'Abruzzo to come and discover on site or to buy online.

Top wine Abruzzo
In the top 65000 of of Italy wines
In the top 2000 of of Montepulciano d'Abruzzo wines
In the top 200000 of red wines
In the top 350000 wines of the world

The wine region of Montepulciano d'Abruzzo

The wine region of Montepulciano d'Abruzzo is located in the region of Abruzzes of Italy. We currently count 1280 estates and châteaux in the of Montepulciano d'Abruzzo, producing 2020 different wines in conventional, organic and biodynamic agriculture. The wines of Montepulciano d'Abruzzo go well with generally quite well with dishes .


The wine region of Abruzzo

Abruzzo is an Italian wine region located on the eastern (Adriatic) coast. Its immediate neighbors in CentralItaly are Marche to the North, Lazio to the west and southwest and Molise to the southeast. Abruzzo has one DOCG - Montepulciano d'Abruzzo Colline Teramane - and three DOC wine appellations. The reds and Cerasuolo d'Abruzzo and Montepulciano d'Abruzzo, as well as the white wine appellation Trebbiano d'Abruzzo are the most notable, followed by the lesser-known Controguerra.

The word of the wine: Presses

The juice that results from pressing the grapes after fermentation. At the end of the maceration, the vats are emptied, the first juice obtained is called the free-run wine and the marc remaining at the bottom of the vat is then pressed to give the press wine. We say more quickly "the presses". Their quality varies according to the vintage and the maceration. A too vigorous extraction releases the tannins of pips and the wine of press can then prove to be very astringent. Often the winemaker raises it separately, deciding later whether or not to incorporate it totally or partially into the grand vin.

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