Winery FarneseNegroamaro Farneto Valley Puglia
In the mouth this red wine is a powerful.
This wine generally goes well with beef, lamb or pasta.
Taste structure of the Negroamaro Farneto Valley Puglia from the Winery Farnese
Light | Bold | |
Smooth | Tannic | |
Dry | Sweet | |
Soft | Acidic |
In the mouth the Negroamaro Farneto Valley Puglia of Winery Farnese in the region of Pouilles is a powerful.
Food and wine pairings with Negroamaro Farneto Valley Puglia
Pairings that work perfectly with Negroamaro Farneto Valley Puglia
Original food and wine pairings with Negroamaro Farneto Valley Puglia
The Negroamaro Farneto Valley Puglia of Winery Farnese matches generally quite well with dishes of beef, pasta or lamb such as recipes of stuffed beef rolls, pesto pasta salad or lamb chops with figs and honey.
Details and technical informations about Winery Farnese's Negroamaro Farneto Valley Puglia.
Discover the grape variety: Morrastel
The black Morrastel is a grape variety originating from Spain. It produces a variety of grape specially used for the elaboration of wine. It is rare to find this grape to eat on our tables. This variety of vine is characterized by large bunches and small to medium sized grapes. Morrastel noir can be found in many vineyards: South West, Cognac, Bordeaux, Languedoc & Roussillon, Provence & Corsica, Rhone Valley, Loire Valley, Savoie & Bugey, Beaujolais.
Last vintages of this wine
The best vintages of Negroamaro Farneto Valley Puglia from Winery Farnese are 2012, 2015, 2008, 2016 and 2010.
Informations about the Winery Farnese
The Winery Farnese is one of of the world's great estates. It offers 92 wines for sale in the of Pouilles to come and discover on site or to buy online.
The wine region of Pouilles
Puglia (Apulia to many English speakers) is a Long, slender wine region in the extreme Southeast corner of Italy's "boot". To use the shoe analogy often used to illustrate the shape of Italy, Apulia extends from the tip of the heel to the mid-calf, where the spur of the Gargano Peninsula juts out into the Adriatic Sea. The heel (the Salento peninsula) occupies the southern half of the region and is of great importance for the identity of Puglia. Not only are there cultural and geographical differences from Northern Puglia, but the wines are also different.
News related to this wine
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The word of the wine: Lactic (acid)
Acid obtained by malolactic fermentation.