Winery FarneseDon Camillo Sangiovese
Red wine
This wine is composed of 100% of the grape variety Sangiovese.
In the mouth this red wine is a powerful.
This wine generally goes well with beef, lamb or pasta.
Taste structure of the Don Camillo Sangiovese from the Winery Farnese
Light | Bold | |
Smooth | Tannic | |
Dry | Sweet | |
Soft | Acidic |
In the mouth the Don Camillo Sangiovese of Winery Farnese in the region of Puglia is a powerful.
Food and wine pairings with Don Camillo Sangiovese
Pairings that work perfectly with Don Camillo Sangiovese
Original food and wine pairings with Don Camillo Sangiovese
The Don Camillo Sangiovese of Winery Farnese matches generally quite well with dishes of beef, pasta or lamb such as recipes of beef stew with white wine, ham and cheese macaroni gratin or gypsy sauce.
Details and technical informations about Winery Farnese's Don Camillo Sangiovese.
Discover the grape variety: Sangiovese
Originally from Italy, it is the famous Sangiovese of Tuscany producing the famous wines of Brunello de Montalcino and Chianti. This variety is registered in the Official Catalogue of Wine Grape Varieties, list A1. According to recent genetic analysis, it is the result of a natural cross between the almost unknown Calabrese di Montenuovo (mother) and Ciliegiolo (father).
Last vintages of this wine
The best vintages of Don Camillo Sangiovese from Winery Farnese are 0, 2015
Informations about the Winery Farnese
The Winery Farnese is one of of the world's great estates. It offers 113 wines for sale in the of Puglia to come and discover on site or to buy online.
The wine region of Puglia
Puglia (Apulia to many English speakers) is a Long, slender wine region in the extreme Southeast corner of Italy's "boot". To use the shoe analogy often used to illustrate the shape of Italy, Apulia extends from the tip of the heel to the mid-calf, where the spur of the Gargano Peninsula juts out into the Adriatic Sea. The heel (the Salento peninsula) occupies the southern half of the region and is of great importance for the identity of Puglia. Not only are there cultural and geographical differences from Northern Puglia, but the wines are also different.
The word of the wine: Aging
Period during which a wine is kept in a cellar where it goes through different phases of evolution of its aromatic range and a maturation of its constituents (evolution of the colour, refining of the tannins, harmonization of the different flavours, etc.). The wine evolves better and less quickly in large containers, whereas it deteriorates prematurely in half-bottles.
