Winery TesoruccioSangiovese Terre di Chieti
Red wine
In the mouth this red wine is a powerful.
This wine generally goes well with poultry, beef or veal.
Taste structure of the Sangiovese Terre di Chieti from the Winery Tesoruccio
Light | Bold | |
Smooth | Tannic | |
Dry | Sweet | |
Soft | Acidic |
In the mouth the Sangiovese Terre di Chieti of Winery Tesoruccio in the region of Abruzzo is a powerful.
Wine flavors and olphactive analysis
On the nose the Sangiovese Terre di Chieti of Winery Tesoruccio in the region of Abruzzo often reveals types of flavors of oak.
Food and wine pairings with Sangiovese Terre di Chieti
Pairings that work perfectly with Sangiovese Terre di Chieti
Original food and wine pairings with Sangiovese Terre di Chieti
The Sangiovese Terre di Chieti of Winery Tesoruccio matches generally quite well with dishes of beef, pasta or veal such as recipes of celine's version of moussaka (5th meeting), chinese noodles with shrimp or veal chops au gratin.
Details and technical informations about Winery Tesoruccio's Sangiovese Terre di Chieti.
Discover the grape variety: Sangiovese
Firm, upright reds with precise acidity and angular tannins, showing aromas of sour cherry, plum, dried herbs, leather, black tea and balsamic notes. Characteristically bitter, savoury finish. Star of Chianti Classico DOCG, Brunello di Montalcino DOCG, Vino Nobile di Montepulciano DOCG and Morellino di Scansano. Italy's most planted variety, a descendant of Ciliegiolo × Calabrese di Montenuovo.
Last vintages of this wine
The best vintages of Sangiovese Terre di Chieti from Winery Tesoruccio are 2013, 2016, 2015, 2012 and 2011.
Informations about the Winery Tesoruccio
The Winery Tesoruccio is one of of the world's greatest estates. It offers 8 wines for sale in the of Terre di Chieti to come and discover on site or to buy online.
The wine region of Terre di Chieti
IGT of Abruzzo, kingdom of Italian value for money. Signature Montepulciano d'Abruzzo: fleshy, accessible reds with notes of ripe black cherry, plum, Mediterranean herbs and sweet spices, supple tannins and a moreish palate — an everyday wine. Trebbiano d'Abruzzo as fresh white. Native Pecorino in full revival: lively and mineral with citrus and white flowers.
The wine region of Abruzzo
Accessible, identity-driven Italian duo. Montepulciano d'Abruzzo as red: deep colour, intense aromas of black cherry, ripe plum, sweet spices and balsamic notes, round tannins and a gourmet finish, from everyday to age-worthy Riserva. Cerasuolo d'Abruzzo DOCG as a fleshy, fruity rosé (strawberry, pomegranate). Trebbiano d'Abruzzo as a straight white with citrus and white flowers, sublimated by a few cult producers (Valentini).
The word of the wine: Harsh
Term describing the state of tannins with an astringency that lacks finesse.
