Winery Loggia dei SaniPasso dei Sani Premium Rosso
Red wine
This wine is a blend of 3 varietals which are the Cabernet-Sauvignon, the Sangiovese and the Merlot.
In the mouth this red wine is a powerful.
This wine generally goes well with poultry, beef or veal.
Taste structure of the Passo dei Sani Premium Rosso from the Winery Loggia dei Sani
Light | Bold | |
Smooth | Tannic | |
Dry | Sweet | |
Soft | Acidic |
In the mouth the Passo dei Sani Premium Rosso of Winery Loggia dei Sani in the region of Abruzzo is a powerful.
Wine flavors and olphactive analysis
On the nose the Passo dei Sani Premium Rosso of Winery Loggia dei Sani in the region of Abruzzo often reveals types of flavors of cherry, oaky or blackberry and sometimes also flavors of blueberry, tobacco or vanilla.
Food and wine pairings with Passo dei Sani Premium Rosso
Pairings that work perfectly with Passo dei Sani Premium Rosso
Original food and wine pairings with Passo dei Sani Premium Rosso
The Passo dei Sani Premium Rosso of Winery Loggia dei Sani matches generally quite well with dishes of beef, pasta or veal such as recipes of braciola (southern italy), spaghetti with knackis or orloff roast.
Details and technical informations about Winery Loggia dei Sani's Passo dei Sani Premium Rosso.
Discover the grape variety: Cabernet-Sauvignon
Structured, tannic reds, deeply coloured, with aromas of blackcurrant, blackberry, cedar, tobacco and graphite, underpinned by firm acidity and fine ageing potential. Cornerstone of the great Médoc estates (Pauillac, Saint-Estèphe, Saint-Julien) and signature of Napa Valley, Coonawarra and Maipo. The world's most planted red variety, a natural cross of Cabernet Franc x Sauvignon Blanc born in Bordeaux.
Last vintages of this wine
The best vintages of Passo dei Sani Premium Rosso from Winery Loggia dei Sani are 2015, 2018, 2017, 1991 and 2016.
Informations about the Winery Loggia dei Sani
The Winery Loggia dei Sani is one of of the world's greatest estates. It offers 10 wines for sale in the of Terre di Chieti to come and discover on site or to buy online.
The wine region of Terre di Chieti
IGT of Abruzzo, kingdom of Italian value for money. Signature Montepulciano d'Abruzzo: fleshy, accessible reds with notes of ripe black cherry, plum, Mediterranean herbs and sweet spices, supple tannins and a moreish palate — an everyday wine. Trebbiano d'Abruzzo as fresh white. Native Pecorino in full revival: lively and mineral with citrus and white flowers.
The wine region of Abruzzo
Accessible, identity-driven Italian duo. Montepulciano d'Abruzzo as red: deep colour, intense aromas of black cherry, ripe plum, sweet spices and balsamic notes, round tannins and a gourmet finish, from everyday to age-worthy Riserva. Cerasuolo d'Abruzzo DOCG as a fleshy, fruity rosé (strawberry, pomegranate). Trebbiano d'Abruzzo as a straight white with citrus and white flowers, sublimated by a few cult producers (Valentini).
The word of the wine: Astringent
Said of a wine that is a bit harsh and rough on the palate. Astringency often appears in young red wines that are rich in tannins and need to be rounded out.
