Winery Loggia dei SaniGoverno Rosso
Red wine
In the mouth this red wine is a powerful.
This wine generally goes well with poultry, beef or veal.
Taste structure of the Governo Rosso from the Winery Loggia dei Sani
Light | Bold | |
Smooth | Tannic | |
Dry | Sweet | |
Soft | Acidic |
In the mouth the Governo Rosso of Winery Loggia dei Sani in the region of Tuscany is a powerful.
Food and wine pairings with Governo Rosso
Pairings that work perfectly with Governo Rosso
Original food and wine pairings with Governo Rosso
The Governo Rosso of Winery Loggia dei Sani matches generally quite well with dishes of beef, lamb or veal such as recipes of quick and easy monkfish tail, lamb tagine with onions, purple olives and lemons... or lisbon veal sauté.
Details and technical informations about Winery Loggia dei Sani's Governo Rosso.
Discover the grape variety: Sangiovese
Originally from Italy, it is the famous Sangiovese of Tuscany producing the famous wines of Brunello de Montalcino and Chianti. This variety is registered in the Official Catalogue of Wine Grape Varieties, list A1. According to recent genetic analysis, it is the result of a natural cross between the almost unknown Calabrese di Montenuovo (mother) and Ciliegiolo (father).
Last vintages of this wine
The best vintages of Governo Rosso from Winery Loggia dei Sani are 2016, 0
Informations about the Winery Loggia dei Sani
The Winery Loggia dei Sani is one of of the world's greatest estates. It offers 10 wines for sale in the of Tuscany to come and discover on site or to buy online.
The wine region of Tuscany
Tuscany is one of the most famous and prolific wine regions in Europe. It is best known for its Dry red wines made from Sangiovese grapes, which dominate production. These include Chianti, Brunello di Montalcino and Vino Nobile di Montepulciano. The region's Vin Santo is also highly prized, as are its passito dessert wines, though these are produced in comparatively tiny quantities.
The word of the wine: Sweet
Generic term for wines containing residual sugar (natural sugars in the grapes that have not been transformed into alcohol). It is also used to describe a wine with a dominantly sweet flavour, without further explanation.
