The Winery Loggia dei Sani is one of the best wineries to follow in Terre di Chieti.. It offers 9 wines for sale in of Terre di Chieti to come and discover on site or to buy online.
Looking for the best Winery Loggia dei Sani wines in Terre di Chieti among all the wines in the region? Check out our tops of the best red, white or effervescent Winery Loggia dei Sani wines. Also find some food and wine pairings that may be suitable with the wines from this area. Learn more about the region and the Winery Loggia dei Sani wines with technical and enological descriptions.
How Winery Loggia dei Sani wines pair with each other generally quite well with dishes of beef, pasta or veal such as recipes of feijoada ( portuguese cassoulet ), spaghetti cacio e pepe or roast pork with prunes.
On the nose the red wine of Winery Loggia dei Sani. often reveals types of flavors of cherry, oaky or blackberry and sometimes also flavors of blueberry, tobacco or vanilla. In the mouth the red wine of Winery Loggia dei Sani. is a powerful with a nice balance between acidity and tannins.
IGT of Abruzzo, kingdom of Italian value for money. Signature Montepulciano d'Abruzzo: fleshy, accessible reds with notes of ripe black cherry, plum, Mediterranean herbs and sweet spices, supple tannins and a moreish palate — an everyday wine. Trebbiano d'Abruzzo as fresh white. Native Pecorino in full revival: lively and mineral with citrus and white flowers.
Also Sangiovese, Merlot. Apennine hills facing the Adriatic.
Planning a wine route in the of Terre di Chieti? Here are the wineries to visit and the winemakers to meet during your trip in search of wines similar to Winery Loggia dei Sani.
Supple, fruity reds with a clear to intense ruby robe, smooth tannins and a charming palate, with signature aromas of plum, cherry, violet (hallmark), red fruits, soft spices and herbal notes. Brings roundness and fruit to historic Chianti alongside Sangiovese. Renewed interest as a single variety producing more delicate, accessible Tuscan reds. Indigenous Italian variety from Tuscany, known since Etruscan times.
