Winery Loggia dei Sani - Oro dei Sani Passo Premium Rosso

Winery Loggia dei SaniOro dei Sani Passo Premium Rosso

4.0
Note - 1Note - 1Note - 1Note - 1Note - 0
(Average of the reviews for all vintages combined and from several consumer review sources)
Tasters consider this wine to be one of the best in the region.
The Oro dei Sani Passo Premium Rosso of Winery Loggia dei Sani is a red wine from the region of Terre di Chieti of Abruzzes.
This wine is a blend of 3 varietals which are the Cabernet-Sauvignon, the Sangiovese and the Merlot.
In the mouth this red wine is a powerful with a lot of tannins present in the mouth.
This wine generally goes well with poultry, beef or veal.

Taste structure of the Oro dei Sani Passo Premium Rosso from the Winery Loggia dei Sani

Light
Bold
Smooth
Tannic
Dry
Sweet
Soft
Acidic

In the mouth the Oro dei Sani Passo Premium Rosso of Winery Loggia dei Sani in the region of Abruzzes is a powerful with a lot of tannins present in the mouth.

Details and technical informations about Winery Loggia dei Sani's Oro dei Sani Passo Premium Rosso.

Region/Great wine region
Great wine region
Country
Style of wine
Allergens
Contains sulfites

Discover the grape variety: Cabernet-Sauvignon

Cabernet-Sauvignon noir is a grape variety that originated in France (Bordeaux). It produces a variety of grape specially used for wine making. It is rare to find this grape to eat on our tables. This variety of grape is characterized by small bunches, and small grapes. Cabernet-Sauvignon noir can be found in many vineyards: South-West, Loire Valley, Languedoc & Roussillon, Cognac, Bordeaux, Armagnac, Rhone Valley, Provence & Corsica, Savoie & Bugey, Beaujolais.

Last vintages of this wine

Oro dei Sani Passo Premium Rosso - 2019
In the top 100 of of Terre di Chieti wines
Average rating: 3.81110.50
Oro dei Sani Passo Premium Rosso - 2018
In the top 100 of of Terre di Chieti wines
Average rating: 3.81110.50
Oro dei Sani Passo Premium Rosso - 2017
In the top 100 of of Terre di Chieti wines
Average rating: 411110
Oro dei Sani Passo Premium Rosso - 2016
In the top 100 of of Terre di Chieti wines
Average rating: 4.311110

The best vintages of Oro dei Sani Passo Premium Rosso from Winery Loggia dei Sani are 2016, 2017, 2019, 2018

Informations about the Winery Loggia dei Sani

The winery offers 10 different wines.
Its wines get an average rating of 3.8.
It is in the top 3 of the best estates in the region
It is located in Terre di Chieti in the region of Abruzzes

The Winery Loggia dei Sani is one of of the world's greatest estates. It offers 10 wines for sale in the of Terre di Chieti to come and discover on site or to buy online.

Top wine Abruzzes
In the top 7500 of of Italy wines
In the top 2000 of of Terre di Chieti wines
In the top 25000 of red wines
In the top 35000 wines of the world

The wine region of Terre di Chieti

The wine region of Terre di Chieti is located in the region of Abruzzes of Italy. Wineries and vineyards like the Domaine Cantine Mucci or the Domaine Tenuta Ulisse produce mainly wines white, red and pink. The most planted grape varieties in the region of Terre di Chieti are Pecorino, Sangiovese and Merlot, they are then used in wines in blends or as a single variety. On the nose of Terre di Chieti often reveals types of flavors of cream, dried fruit or kiwi and sometimes also flavors of yeast, elderflower or passion fruit.


The wine region of Abruzzes

Abruzzo is an Italian wine region located on the eastern (Adriatic) coast. Its immediate neighbors in CentralItaly are Marche to the North, Lazio to the west and southwest and Molise to the southeast. Abruzzo has one DOCG - Montepulciano d'Abruzzo Colline Teramane - and three DOC wine appellations. The reds and Cerasuolo d'Abruzzo and Montepulciano d'Abruzzo, as well as the white wine appellation Trebbiano d'Abruzzo are the most notable, followed by the lesser-known Controguerra.

News related to this wine

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The word of the wine: Liquid

Sweet wine containing more than 50 grams of residual sugar per liter. Sweet wines are made from grapes often affected by botrytis cinerea and concentrated either by passerillage (drying of the grapes on the vine stock), or after the harvest (straw wines), or by the cold (ice wines).

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