Winery Loggia dei SaniGrande Emozione Premium Rosso
Red wine
In the mouth this red wine is a powerful with a lot of tannins present in the mouth.
This wine generally goes well with poultry, beef or veal.
Taste structure of the Grande Emozione Premium Rosso from the Winery Loggia dei Sani
Light | Bold | |
Smooth | Tannic | |
Dry | Sweet | |
Soft | Acidic |
In the mouth the Grande Emozione Premium Rosso of Winery Loggia dei Sani in the region of Marche is a powerful with a lot of tannins present in the mouth.
Food and wine pairings with Grande Emozione Premium Rosso
Pairings that work perfectly with Grande Emozione Premium Rosso
Original food and wine pairings with Grande Emozione Premium Rosso
The Grande Emozione Premium Rosso of Winery Loggia dei Sani matches generally quite well with dishes of beef, pasta or veal such as recipes of beef tongue in hot sauce, spaghetti with clams or sliced endives with ham.
Details and technical informations about Winery Loggia dei Sani's Grande Emozione Premium Rosso.
Discover the grape variety: Ancellotta
Intensely coloured, supple reds with an inky violet robe, melted tannins and moderate acidity. Aromas of black cherry, blackberry, plum, violet and soft spicy notes. Round palate, best drunk young. The quintessential blending variety, massively blended with Lambrusco to intensify the colour of Emilia-Romagna sparkling wines; also vinified as a single variety in Argentina, Switzerland and Portugal. Native Italian variety from the province of Reggio Emilia.
Last vintages of this wine
The best vintages of Grande Emozione Premium Rosso from Winery Loggia dei Sani are 2018, 0
Informations about the Winery Loggia dei Sani
The Winery Loggia dei Sani is one of of the world's greatest estates. It offers 10 wines for sale in the of Marche to come and discover on site or to buy online.
The wine region of Marche
Italian star of Verdicchio: exceptional age-worthy whites, straight and mineral with signature notes of green almond, lemon, green apple, dry herbs and a slightly bitter finish. Two DOCGs: Castelli di Jesi (coastal, airy) and Matelica (inland, more concentrated). Mediterranean reds: fleshy Montepulciano in Rosso Conero near Ancona, supple Sangiovese. Also fresh Pecorino and Passerina.
The word of the wine: R-M (champagne)
Harvesting and handling. It is the artisan winemaker. He elaborates his own champagne, often a monocru representative of the village or the surrounding villages.
