
Winery Loggia dei SaniOro dei Sani Chianti Classico
In the mouth this red wine is a with a nice balance between acidity and tannins.
This wine generally goes well with poultry, beef or veal.

Taste structure of the Oro dei Sani Chianti Classico from the Winery Loggia dei Sani
Light | Bold | |
Smooth | Tannic | |
Dry | Sweet | |
Soft | Acidic |
In the mouth the Oro dei Sani Chianti Classico of Winery Loggia dei Sani in the region of Tuscany is a with a nice balance between acidity and tannins.
Wine flavors and olphactive analysis
On the nose the Oro dei Sani Chianti Classico of Winery Loggia dei Sani in the region of Tuscany often reveals types of flavors of non oak, earth or oak.
Food and wine pairings with Oro dei Sani Chianti Classico
Pairings that work perfectly with Oro dei Sani Chianti Classico
Original food and wine pairings with Oro dei Sani Chianti Classico
The Oro dei Sani Chianti Classico of Winery Loggia dei Sani matches generally quite well with dishes of beef, veal or poultry such as recipes of bernard's potée, veal cutlets parmigiana or bami.
Details and technical informations about Winery Loggia dei Sani's Oro dei Sani Chianti Classico.
Discover the grape variety: Sangiovese
Firm, upright reds with precise acidity and angular tannins, showing aromas of sour cherry, plum, dried herbs, leather, black tea and balsamic notes. Characteristically bitter, savoury finish. Star of Chianti Classico DOCG, Brunello di Montalcino DOCG, Vino Nobile di Montepulciano DOCG and Morellino di Scansano. Italy's most planted variety, a descendant of Ciliegiolo × Calabrese di Montenuovo.
Last vintages of this wine
The best vintages of Oro dei Sani Chianti Classico from Winery Loggia dei Sani are 2017, 2016, 0, 2015
Informations about the Winery Loggia dei Sani
The Winery Loggia dei Sani is one of of the world's greatest estates. It offers 10 wines for sale in the of Chianti Classico to come and discover on site or to buy online.
The wine region of Chianti Classico
Historic heart of Tuscan Chianti: signature Sangiovese as red king (≥80%) — ruby with garnet glints, elegant and complex with notes of ripe cherry, raspberry, plum, violet, leather and a balsamic touch with ageing, silky tannins and a saline mineral finish. Canaiolo, Colorino or Cabernet/Merlot possible as complements. Riserva and Gran Selezione at the summit. DOCG between Florence and Siena, galestro and alberese soils, continental climate — racy, age-worthy wines.
The wine region of Tuscany
Kingdom of Sangiovese: upright reds with cherry, plum, dried herbs and leather, lively acidity and firm tannins. Fleshy, food-friendly Chianti Classico DOCG, deep long-ageing Brunello di Montalcino (spice, tobacco, ripe black fruit), elegant Vino Nobile di Montepulciano. On the coast, Bolgheri crafts the opulent Cabernet- and Merlot-based 'Super Tuscans'. Some fresh white Vernaccia.
The word of the wine: Soft
Sweet wine containing between 30 and 50 grams of residual sugar. A sweet wine is made from very ripe grapes but without being affected by botrytis cinerea and without being raisined. This term can also be applied to a dry wine that is smooth and fat in the mouth.














