Winery Cà d'AbruzzoSanta Maiella Terre di Chieti Rosso
Red wine
In the mouth this red wine is a with a nice balance between acidity and tannins.
This wine generally goes well with poultry, beef or veal.
Taste structure of the Santa Maiella Terre di Chieti Rosso from the Winery Cà d'Abruzzo
Light | Bold | |
Smooth | Tannic | |
Dry | Sweet | |
Soft | Acidic |
In the mouth the Santa Maiella Terre di Chieti Rosso of Winery Cà d'Abruzzo in the region of Abruzzo is a with a nice balance between acidity and tannins.
Food and wine pairings with Santa Maiella Terre di Chieti Rosso
Pairings that work perfectly with Santa Maiella Terre di Chieti Rosso
Original food and wine pairings with Santa Maiella Terre di Chieti Rosso
The Santa Maiella Terre di Chieti Rosso of Winery Cà d'Abruzzo matches generally quite well with dishes of beef, pasta or veal such as recipes of hungarian goulash, salmon and spinach lasagna or sauté of veal with tomato.
Details and technical informations about Winery Cà d'Abruzzo's Santa Maiella Terre di Chieti Rosso.
Discover the grape variety: Garnacha Tinta
Supple, sunny reds with a light to intense ruby robe, smooth tannins and a charming, full palate, with signature aromas of ripe red fruits (cherry, raspberry, strawberry), Mediterranean garrigue, spices and peppery notes. Also made as fresh rosés and naturally sweet wines. Star of Priorat DOQ, a component of Rioja DOCa and Navarra DO. The Spanish synonym of Grenache Noir, a Mediterranean variety originally from Aragon.
Last vintages of this wine
The best vintages of Santa Maiella Terre di Chieti Rosso from Winery Cà d'Abruzzo are 2017, 0
Informations about the Winery Cà d'Abruzzo
The Winery Cà d'Abruzzo is one of of the world's greatest estates. It offers 18 wines for sale in the of Terre di Chieti to come and discover on site or to buy online.
The wine region of Terre di Chieti
IGT of Abruzzo, kingdom of Italian value for money. Signature Montepulciano d'Abruzzo: fleshy, accessible reds with notes of ripe black cherry, plum, Mediterranean herbs and sweet spices, supple tannins and a moreish palate — an everyday wine. Trebbiano d'Abruzzo as fresh white. Native Pecorino in full revival: lively and mineral with citrus and white flowers.
The wine region of Abruzzo
Accessible, identity-driven Italian duo. Montepulciano d'Abruzzo as red: deep colour, intense aromas of black cherry, ripe plum, sweet spices and balsamic notes, round tannins and a gourmet finish, from everyday to age-worthy Riserva. Cerasuolo d'Abruzzo DOCG as a fleshy, fruity rosé (strawberry, pomegranate). Trebbiano d'Abruzzo as a straight white with citrus and white flowers, sublimated by a few cult producers (Valentini).
The word of the wine: Faded
Said of a wine that has lost its brilliance and depth. It can also be used to describe the nose of an old wine that has lost its aromatic freshness.
