Winery Cà d'Abruzzo - Bianco Amabile

Winery Cà d'AbruzzoBianco Amabile

The Bianco Amabile of Winery Cà d'Abruzzo is a wine from the region of Abruzzo.
This wine generally goes well with
The Bianco Amabile of the Winery Cà d'Abruzzo is in the top 0 of wines of Abruzzo.

Details and technical informations about Winery Cà d'Abruzzo's Bianco Amabile.

Grape varieties
Region/Great wine region
Country
Style of wine
Allergens
Contains sulfites

Discover the grape variety: Vernaccia di Oristano

Long-aged oxidative and structured whites with an amber robe, a dense palate with fine acidity on bitter almond, dried fruits (walnut), saline and marked oxidative aromas (sherry style). Aged under a veil of flor in the manner of Andalusian fino. Star of the Vernaccia di Oristano DOC, a great traditional Sardinian oxidative wine. Vernaccia variety grown in Sardinia, in the Oristano region.

Informations about the Winery Cà d'Abruzzo

The winery offers 29 different wines.
Its wines get an average rating of 3.8.
It is in the top 20 of the best estates in the region
It is located in Abruzzes

The Winery Cà d'Abruzzo is one of of the world's great estates. It offers 18 wines for sale in the of Abruzzo to come and discover on site or to buy online.

Top wine Abruzzo
In the top 250000 of of Italy wines
In the top 7500 of of Abruzzo wines
In the top 450000 of wines
In the top 1500000 wines of the world

The wine region of Abruzzo

Accessible, identity-driven Italian duo. Montepulciano d'Abruzzo as red: deep colour, intense aromas of black cherry, ripe plum, sweet spices and balsamic notes, round tannins and a gourmet finish, from everyday to age-worthy Riserva. Cerasuolo d'Abruzzo DOCG as a fleshy, fruity rosé (strawberry, pomegranate). Trebbiano d'Abruzzo as a straight white with citrus and white flowers, sublimated by a few cult producers (Valentini).

The word of the wine: Passerillage

Concentration of the grape by drying out, under the influence of wind or sun, as opposed to botrytisation, which is the concentration obtained by the development of the "noble rot" for which Botrytis cinerea is responsible. The word is mainly used for sweet wines.

Other wines of Winery Cà d'Abruzzo

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