Winery Cà d'AbruzzoSanta Maiella Terre di Chieti Bianco
White wine
In the mouth this white wine is a with a nice freshness.
This wine generally goes well with vegetarian, appetizers and snacks or lean fish.
Taste structure of the Santa Maiella Terre di Chieti Bianco from the Winery Cà d'Abruzzo
Light | Bold | |
Dry | Sweet | |
Soft | Acidic |
In the mouth the Santa Maiella Terre di Chieti Bianco of Winery Cà d'Abruzzo in the region of Abruzzo is a with a nice freshness.
Food and wine pairings with Santa Maiella Terre di Chieti Bianco
Pairings that work perfectly with Santa Maiella Terre di Chieti Bianco
Original food and wine pairings with Santa Maiella Terre di Chieti Bianco
The Santa Maiella Terre di Chieti Bianco of Winery Cà d'Abruzzo matches generally quite well with dishes of pasta, vegetarian or appetizers and snacks such as recipes of pistou soup complete, tuna, pepper and tomato quiche or sweet potato chips.
Details and technical informations about Winery Cà d'Abruzzo's Santa Maiella Terre di Chieti Bianco.
Discover the grape variety: Malvasia nera di Brindisi
Structured, aromatic reds with good ageing potential, deep purple, full-bodied tannins and a broad palate, with aromas of dark fruits (plum, blackberry), spices, tobacco and Mediterranean balsamic notes. Warm Salento profile. Often blended with Negroamaro, it adds aromatic richness to the great reds of southern Puglia. Black Malvasia variety grown near Brindisi in Puglia.
Last vintages of this wine
The best vintages of Santa Maiella Terre di Chieti Bianco from Winery Cà d'Abruzzo are 2017, 0
Informations about the Winery Cà d'Abruzzo
The Winery Cà d'Abruzzo is one of of the world's greatest estates. It offers 18 wines for sale in the of Terre di Chieti to come and discover on site or to buy online.
The wine region of Terre di Chieti
IGT of Abruzzo, kingdom of Italian value for money. Signature Montepulciano d'Abruzzo: fleshy, accessible reds with notes of ripe black cherry, plum, Mediterranean herbs and sweet spices, supple tannins and a moreish palate — an everyday wine. Trebbiano d'Abruzzo as fresh white. Native Pecorino in full revival: lively and mineral with citrus and white flowers.
The wine region of Abruzzo
Accessible, identity-driven Italian duo. Montepulciano d'Abruzzo as red: deep colour, intense aromas of black cherry, ripe plum, sweet spices and balsamic notes, round tannins and a gourmet finish, from everyday to age-worthy Riserva. Cerasuolo d'Abruzzo DOCG as a fleshy, fruity rosé (strawberry, pomegranate). Trebbiano d'Abruzzo as a straight white with citrus and white flowers, sublimated by a few cult producers (Valentini).
The word of the wine: Mutage
The act of adding alcohol to a fresh grape must or to a fermenting must.
