Winery MarabelleSangiovese - Primitivo
Red wine
This wine is a blend of 2 varietals which are the Primitivo and the Sangiovese.
In the mouth this red wine is a powerful.
This wine generally goes well with poultry, beef or veal.
The Sangiovese - Primitivo of the Winery Marabelle is in the top 20 of wines of Terre di Chieti.
Taste structure of the Sangiovese - Primitivo from the Winery Marabelle
Light | Bold | |
Smooth | Tannic | |
Dry | Sweet | |
Soft | Acidic |
In the mouth the Sangiovese - Primitivo of Winery Marabelle in the region of Abruzzo is a powerful.
Wine flavors and olphactive analysis
On the nose the Sangiovese - Primitivo of Winery Marabelle in the region of Abruzzo often reveals types of flavors of microbio, oak or spices and sometimes also flavors of red fruit, black fruit.
Food and wine pairings with Sangiovese - Primitivo
Pairings that work perfectly with Sangiovese - Primitivo
Original food and wine pairings with Sangiovese - Primitivo
The Sangiovese - Primitivo of Winery Marabelle matches generally quite well with dishes of beef, pasta or veal such as recipes of roast beef with caramelized onion, pasta gratin carbonara style or veal paupiettes à la bourguignonne.
Details and technical informations about Winery Marabelle's Sangiovese - Primitivo.
Discover the grape variety: Primitivo
Powerful, sun-drenched reds with a dark robe and generous alcohol, showing aromas of stewed blackberry, stewed plum, dried fig, chocolate, gentle spice and balsamic notes. Supple tannins, indulgent finish. Star of Puglia with Primitivo di Manduria DOC, Gioia del Colle DOC and Salice Salentino. Identical to American Zinfandel and Croatian Crljenak Kaštelanski by DNA analysis.
Last vintages of this wine
The best vintages of Sangiovese - Primitivo from Winery Marabelle are 2020, 2019, 0, 2018
Informations about the Winery Marabelle
The Winery Marabelle is one of of the world's greatest estates. It offers 4 wines for sale in the of Terre di Chieti to come and discover on site or to buy online.
The wine region of Terre di Chieti
IGT of Abruzzo, kingdom of Italian value for money. Signature Montepulciano d'Abruzzo: fleshy, accessible reds with notes of ripe black cherry, plum, Mediterranean herbs and sweet spices, supple tannins and a moreish palate — an everyday wine. Trebbiano d'Abruzzo as fresh white. Native Pecorino in full revival: lively and mineral with citrus and white flowers.
The wine region of Abruzzo
Accessible, identity-driven Italian duo. Montepulciano d'Abruzzo as red: deep colour, intense aromas of black cherry, ripe plum, sweet spices and balsamic notes, round tannins and a gourmet finish, from everyday to age-worthy Riserva. Cerasuolo d'Abruzzo DOCG as a fleshy, fruity rosé (strawberry, pomegranate). Trebbiano d'Abruzzo as a straight white with citrus and white flowers, sublimated by a few cult producers (Valentini).
The word of the wine: Green
Said of a wine that is too acidic or marked by unpleasant vegetal tastes.
