Winery Cantina TolloTerre di Chieti Rosso Biologico
Red wine
In the mouth this red wine is a powerful.
This wine generally goes well with poultry, beef or veal.
Taste structure of the Terre di Chieti Rosso Biologico from the Winery Cantina Tollo
Light | Bold | |
Smooth | Tannic | |
Dry | Sweet | |
Soft | Acidic |
In the mouth the Terre di Chieti Rosso Biologico of Winery Cantina Tollo in the region of Abruzzo is a powerful.
Wine flavors and olphactive analysis
On the nose the Terre di Chieti Rosso Biologico of Winery Cantina Tollo in the region of Abruzzo often reveals types of flavors of non oak, earth or oak and sometimes also flavors of red fruit, black fruit.
Food and wine pairings with Terre di Chieti Rosso Biologico
Pairings that work perfectly with Terre di Chieti Rosso Biologico
Original food and wine pairings with Terre di Chieti Rosso Biologico
The Terre di Chieti Rosso Biologico of Winery Cantina Tollo matches generally quite well with dishes of beef, veal or poultry such as recipes of monkfish with vegetable tagliatelle, veal cutlets with cream sauce or keftas tajine with eggs.
Details and technical informations about Winery Cantina Tollo's Terre di Chieti Rosso Biologico.
Discover the grape variety: Montepulciano
A very old grape variety, most likely originating in Italy, now cultivated mainly in the central and central-eastern parts of this country, registered in France in the Official Catalogue of wine grape varieties, list A1. Montepulciano has long been confused with sangiovese or nielluccio, an A.D.N. analysis has shown that it is different.
Last vintages of this wine
The best vintages of Terre di Chieti Rosso Biologico from Winery Cantina Tollo are 2018, 0, 2016, 2017
Informations about the Winery Cantina Tollo
The Winery Cantina Tollo is one of of the world's great estates. It offers 257 wines for sale in the of Terre di Chieti to come and discover on site or to buy online.
The wine region of Terre di Chieti
The wine region of Terre di Chieti is located in the region of Abruzzes of Italy. Wineries and vineyards like the Domaine Cantine Mucci or the Domaine Tenuta Ulisse produce mainly wines white, red and pink. The most planted grape varieties in the region of Terre di Chieti are Pecorino, Sangiovese and Merlot, they are then used in wines in blends or as a single variety. On the nose of Terre di Chieti often reveals types of flavors of cream, dried fruit or kiwi and sometimes also flavors of yeast, elderflower or passion fruit.
The wine region of Abruzzo
Abruzzo is an Italian wine region located on the eastern (Adriatic) coast. Its immediate neighbors in CentralItaly are Marche to the North, Lazio to the west and southwest and Molise to the southeast. Abruzzo has one DOCG - Montepulciano d'Abruzzo Colline Teramane - and three DOC wine appellations. The reds and Cerasuolo d'Abruzzo and Montepulciano d'Abruzzo, as well as the white wine appellation Trebbiano d'Abruzzo are the most notable, followed by the lesser-known Controguerra.
The word of the wine: Cupbearer
Person in charge of choosing and serving wines. Old term for the sommelier.
