Winery Cantina Tollo - La Farfalla Terre di Chieti Pecorino

Winery Cantina TolloLa Farfalla Terre di Chieti Pecorino

3.7
Note - 1Note - 1Note - 1Note - 0.5Note - 0
(Average of the reviews for all vintages combined and from several consumer review sources)
Tasters generally liked this wine.
The La Farfalla Terre di Chieti Pecorino of Winery Cantina Tollo is a white wine from the region of Terre di Chieti of Abruzzes.
In the mouth this white wine is a powerful.
This wine generally goes well with vegetarian, appetizers and snacks or shellfish.

Taste structure of the La Farfalla Terre di Chieti Pecorino from the Winery Cantina Tollo

Light
Bold
Dry
Sweet
Soft
Acidic

In the mouth the La Farfalla Terre di Chieti Pecorino of Winery Cantina Tollo in the region of Abruzzes is a powerful.

Wine flavors and olphactive analysis

Wine with earth taste

saline

Wine with vegetal taste

straw, grass

Wine with oak taste

butter

On the nose the La Farfalla Terre di Chieti Pecorino of Winery Cantina Tollo in the region of Abruzzes often reveals types of flavors of citrus, apples or peach and sometimes also flavors of lemon, saline or straw.

Details and technical informations about Winery Cantina Tollo's La Farfalla Terre di Chieti Pecorino.

Winemaker
Cantina Sociale Tollo
Grape varieties
Region/Great wine region
Great wine region
Country
Style of wine
Allergens
Contains sulfites

Discover the grape variety: Pecorino

A very old vine cultivated in Italy and very well known in particular in the Marche and Abruzzo regions, a trace of it has been found as far back as the second century B.C. where it is stated that it would have its first origins in Greece... almost unknown in France.

Last vintages of this wine

La Farfalla Terre di Chieti Pecorino - 2019
In the top 100 of of Terre di Chieti wines
Average rating: 3.81110.50
La Farfalla Terre di Chieti Pecorino - 2018
In the top 100 of of Terre di Chieti wines
Average rating: 3.71110.50
La Farfalla Terre di Chieti Pecorino - 2017
In the top 100 of of Terre di Chieti wines
Average rating: 3.71110.50
La Farfalla Terre di Chieti Pecorino - 2016
In the top 100 of of Terre di Chieti wines
Average rating: 3.71110.50

The best vintages of La Farfalla Terre di Chieti Pecorino from Winery Cantina Tollo are 2019, 2018, 2017, 2016

Informations about the Winery Cantina Tollo

The winery offers 196 different wines.
Its wines get an average rating of 3.5.
It is in the top 5 of the best estates in the region
It is located in Terre di Chieti in the region of Abruzzes
Find the Winery Cantina Tollo on Facebook and on Twitter

The Winery Cantina Tollo is one of of the world's greatest estates. It offers 243 wines for sale in the of Terre di Chieti to come and discover on site or to buy online.

Top wine Abruzzes
In the top 20000 of of Italy wines
In the top 400 of of Terre di Chieti wines
In the top 20000 of white wines
In the top 75000 wines of the world

The wine region of Terre di Chieti

The wine region of Terre di Chieti is located in the region of Abruzzes of Italy. Wineries and vineyards like the Domaine Cantine Mucci or the Domaine Tenuta Ulisse produce mainly wines white, red and pink. The most planted grape varieties in the region of Terre di Chieti are Pecorino, Sangiovese and Merlot, they are then used in wines in blends or as a single variety. On the nose of Terre di Chieti often reveals types of flavors of cream, dried fruit or kiwi and sometimes also flavors of yeast, elderflower or passion fruit.


The wine region of Abruzzes

Abruzzo is an Italian wine region located on the eastern (Adriatic) coast. Its immediate neighbors in CentralItaly are Marche to the North, Lazio to the west and southwest and Molise to the southeast. Abruzzo has one DOCG - Montepulciano d'Abruzzo Colline Teramane - and three DOC wine appellations. The reds and Cerasuolo d'Abruzzo and Montepulciano d'Abruzzo, as well as the white wine appellation Trebbiano d'Abruzzo are the most notable, followed by the lesser-known Controguerra.

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The word of the wine: Gout (wine of)

In red wine making, the wine comes directly from the vat after devatting (see press).

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