The Winery Cantina Tollo of Unknow region
![Winery Cantina Tollo - Valle d'Oro Terre di Chieti Pecorino Winery Cantina Tollo - Valle d'Oro Terre di Chieti Pecorino](/image/wine/cantina-tollo_valle-d-oro-terre-di-chieti-pecorino_500.webp)
The Winery Cantina Tollo is one of the best wineries to follow in Région inconnue.. It offers 196 wines for sale in of Unknow region to come and discover on site or to buy online.
Looking for the best Winery Cantina Tollo wines in Unknow region among all the wines in the region? Check out our tops of the best red, white or effervescent Winery Cantina Tollo wines. Also find some food and wine pairings that may be suitable with the wines from this area. Learn more about the region and the Winery Cantina Tollo wines with technical and enological descriptions.
How Winery Cantina Tollo wines pair with each other generally quite well with dishes of pasta, vegetarian or appetizers and snacks such as recipes of pasta salmon - fresh cream, quiche with leeks and fresh salmon from flo or goat's cheese sandwich with honey.
On the nose the white wine of Winery Cantina Tollo. often reveals types of flavors of citrus, citrus fruit or melon and sometimes also flavors of apricot, minerality or tropical fruit. In the mouth the white wine of Winery Cantina Tollo. is a powerful with a nice freshness.
This is not a known wine region.
How Winery Cantina Tollo wines pair with each other generally quite well with dishes of lamb, veal or pork such as recipes of moroccan tagine with lamb and cardoons, chicken breast with curry and mushrooms or vegetable planter.
On the nose the pink wine of Winery Cantina Tollo. often reveals types of flavors of tree fruit, red fruit.
The white Chardonnay is a grape variety that originated in France (Burgundy). It produces a variety of grape specially used for wine making. It is rare to find this grape to eat on our tables. This variety of grape is characterized by small bunches, and small grapes. White Chardonnay can be found in many vineyards: South West, Burgundy, Jura, Languedoc & Roussillon, Cognac, Bordeaux, Beaujolais, Savoie & Bugey, Loire Valley, Champagne, Rhone Valley, Armagnac, Lorraine, Alsace, Provence & Corsica.
How Winery Cantina Tollo wines pair with each other generally quite well with dishes of beef, pasta or veal such as recipes of tournedos rossini, pasta with tuna and tomato or veal chop with mushrooms.
On the nose the red wine of Winery Cantina Tollo. often reveals types of flavors of cherry, jam or dark fruit and sometimes also flavors of microbio, citrus fruit or floral. In the mouth the red wine of Winery Cantina Tollo. is a with a nice freshness.
A very astringent and somewhat coarse tannic wine.
How Winery Cantina Tollo wines pair with each other generally quite well with dishes of veal, shellfish or poultry such as recipes of veal axoa (basque country), rice with seafood or teriyaki chicken.
Originally from Italy, it is the famous Sangiovese of Tuscany producing the famous wines of Brunello de Montalcino and Chianti. This variety is registered in the Official Catalogue of Wine Grape Varieties, list A1. According to recent genetic analysis, it is the result of a natural cross between the almost unknown Calabrese di Montenuovo (mother) and Ciliegiolo (father).
How Winery Cantina Tollo wines pair with each other generally quite well with dishes of beef, lamb or pork such as recipes of traditional flemish carbonades, oriental lamb skewers or the tartiflette wrap.
A white grape variety cultivated since antiquity on the shores of the Mediterranean, it is considered the noblest of the muscats. It is mainly used to make sweet wines, often from mutage. In France, it is the sole variety used in many natural sweet wines: muscat-de-frontignan, muscat-de-mireval, muscat-de-lunel, muscat-de-saint-jean-de-minervois, muscat-de-beaumes-de-venise, muscat-du-cap-corse. Combined with Muscat d'Alexandrie, it gives Muscat-de-Rivesaltes. It is also used to make sparkling white wines (clairette-de-die; moscato d'asti and asti spumante in Italy) and dry wines (alsace-muscat). Powerfully aromatic and complex, its wines evoke fresh grapes, roses, exotic fruits, citrus fruits and spices.
Planning a wine route in the of Unknow region? Here are the wineries to visit and the winemakers to meet during your trip in search of wines similar to Winery Cantina Tollo.
Merlot noir is a grape variety that originated in France (Bordeaux). It produces a variety of grape specially used for wine making. It is rare to find this grape to eat on our tables. This variety of grape is characterized by small to medium sized bunches, and medium sized grapes. Merlot noir can be found in many vineyards: South West, Languedoc & Roussillon, Cognac, Bordeaux, Loire Valley, Armagnac, Burgundy, Jura, Champagne, Rhone Valley, Beaujolais, Provence & Corsica, Savoie & Bugey.
Since February 24th 2022 the world has quickly learned a great deal more about Europe’s second-largest country, Ukraine. Most notably will be our profound admiration for the Ukrainians’ continued resistance to the invading Russian Army. This is but one item on a long list that includes such things as Ukraine being one of the world’s top exporters of wheat, barley and sunflower seeds. However, many people are also now learning that Ukraine not only has a thriving winemaking sect ...
It had been possible to produce sparkling wines in Rioja, certified as DO Cava, since the creation of Spain’s main sparkling wine entity. But this fact was often unknown to consumers given that 95% of Cava is produced in the Catalunya region. The area for production of Cava in Rioja is however limited to only 18 of the nearly 150 municipalities within the entire DO zone. In a bid to better show point of origin, the new subzone labelling of Cava that was approved in 2021 now refers to the p ...
Having joined The Wine Society’s team in 1973 as promotions manager, Payne became the head buyer in 1985. He stepped down from this position in 2012, when Tim Sykes took over, but has remained on the buying team ever since. As part of his responsibilities, Payne has bought in every region throughout the years but, in recent years, focused mainly on Italy and Bordeaux. He was also instrumental in introducing wines from Eastern Europe and Greece to the portfolio. The Wine Society described Payne’s ...
A very astringent and somewhat coarse tannic wine.