The Winery Cantina Tollo is one of the best wineries to follow in Abruzzes.. It offers 196 wines for sale in of Abruzzo to come and discover on site or to buy online.
Looking for the best Winery Cantina Tollo wines in Abruzzo among all the wines in the region? Check out our tops of the best red, white or effervescent Winery Cantina Tollo wines. Also find some food and wine pairings that may be suitable with the wines from this area. Learn more about the region and the Winery Cantina Tollo wines with technical and enological descriptions.
How Winery Cantina Tollo wines pair with each other generally quite well with dishes of pasta, vegetarian or appetizers and snacks such as recipes of pasta with pistou, summer tuna quiche or beet and goat aperitif verrines.
On the nose the white wine of Winery Cantina Tollo. often reveals types of flavors of citrus, apples or peach and sometimes also flavors of lemon, saline or straw. In the mouth the white wine of Winery Cantina Tollo. is a with a nice freshness.
Abruzzo is an Italian wine region located on the eastern (Adriatic) coast. Its immediate neighbors in CentralItaly are Marche to the North, Lazio to the west and southwest and Molise to the southeast. Abruzzo has one DOCG - Montepulciano d'Abruzzo Colline Teramane - and three DOC wine appellations. The reds and Cerasuolo d'Abruzzo and Montepulciano d'Abruzzo, as well as the white wine appellation Trebbiano d'Abruzzo are the most notable, followed by the lesser-known Controguerra.
The region's star varieties are the native red Montepulciano and white Trebbiano. The supporting cast is made up of a few international varieties such as Chardonnay, Cabernet Sauvignon and Merlot, and indigenous varieties such as Sangiovese, Passerina, Pecorino and Cococciola. The usual Maturation process for Abruzzo wine is in oak. However, Montepulciano Cerasuolo is aged in stainless steel.
How Winery Cantina Tollo wines pair with each other generally quite well with dishes of lamb, veal or pork such as recipes of rack of lamb in a salt crust, gigolette of rabbit or delicious marinated pork chops.
On the nose the pink wine of Winery Cantina Tollo. often reveals types of flavors of tree fruit, red fruit or citrus fruit and sometimes also flavors of earth, oak. In the mouth the pink wine of Winery Cantina Tollo. is a powerful with a nice freshness.
From Croatia where it is called crljenak kastelanski or pribidrag. According to genetic analyses carried out by Professor Carole Meredith of California University in Davis (United States), it is related to the Croatian plavac mali and Zinfandel. It is also found in South Africa, New Zealand, Chile, Brazil, Germany, Bulgaria, Albania, Italy under the name of Primitivo, Malta, Greece, Portugal and to some extent in Croatia. In the United States (California), it is one of the most widely planted grape varieties, having been introduced in the 1830s well before Primitivo. In France, it is registered in the official catalogue of vine varieties on the A1 list under the name Primitivo.
How Winery Cantina Tollo wines pair with each other generally quite well with dishes of beef, veal or pork such as recipes of salmon with cream sauce, puchero or potato and bacon omelette.
On the nose the red wine of Winery Cantina Tollo. often reveals types of flavors of cherry, earthy or blackberry and sometimes also flavors of vanilla, black fruits or chocolate. In the mouth the red wine of Winery Cantina Tollo. is a with a nice freshness.
A flavour generally provided in wines by polyphenols and accompanied by a sensation of pungency. In small quantities, bitterness makes you salivate, gives relief to the wine and reinforces its sapidity.
How Winery Cantina Tollo wines pair with each other generally quite well with dishes of veal, shellfish or poultry such as recipes of dafina, sublime fish and shrimp colombo or chicken on a bed of summer vegetables.
On the nose the sparkling wine of Winery Cantina Tollo. often reveals types of flavors of non oak, earth or microbio and sometimes also flavors of oak, tree fruit or citrus fruit. In the mouth the sparkling wine of Winery Cantina Tollo. is a powerful with a nice vivacity and a fine and pleasant bubble.
How Winery Cantina Tollo wines pair with each other generally quite well with dishes of beef, lamb or pork such as recipes of beef stew provencal style, lamb tagine with dried apricots or zucchini lasagna.
A white grape variety cultivated since antiquity on the shores of the Mediterranean, it is considered the noblest of the muscats. It is mainly used to make sweet wines, often from mutage. In France, it is the sole variety used in many natural sweet wines: muscat-de-frontignan, muscat-de-mireval, muscat-de-lunel, muscat-de-saint-jean-de-minervois, muscat-de-beaumes-de-venise, muscat-du-cap-corse. Combined with Muscat d'Alexandrie, it gives Muscat-de-Rivesaltes. It is also used to make sparkling white wines (clairette-de-die; moscato d'asti and asti spumante in Italy) and dry wines (alsace-muscat). Powerfully aromatic and complex, its wines evoke fresh grapes, roses, exotic fruits, citrus fruits and spices.
Planning a wine route in the of Abruzzo? Here are the wineries to visit and the winemakers to meet during your trip in search of wines similar to Winery Cantina Tollo.
