Winery Cantina TolloTerre di Chieti Passerina Biologico
White wine
In the mouth this white wine is a with a nice freshness.
This wine generally goes well with vegetarian, appetizers and snacks or lean fish.
Taste structure of the Terre di Chieti Passerina Biologico from the Winery Cantina Tollo
Light | Bold | |
Dry | Sweet | |
Soft | Acidic |
In the mouth the Terre di Chieti Passerina Biologico of Winery Cantina Tollo in the region of Abruzzo is a with a nice freshness.
Food and wine pairings with Terre di Chieti Passerina Biologico
Pairings that work perfectly with Terre di Chieti Passerina Biologico
Original food and wine pairings with Terre di Chieti Passerina Biologico
The Terre di Chieti Passerina Biologico of Winery Cantina Tollo matches generally quite well with dishes of vegetarian, pasta or appetizers and snacks such as recipes of goat cheese and bacon quiche, spinach, smoked salmon and ricotta lasagne or macaroons foie gras / figs.
Details and technical informations about Winery Cantina Tollo's Terre di Chieti Passerina Biologico.
Discover the grape variety: Passerina
Last vintages of this wine
The best vintages of Terre di Chieti Passerina Biologico from Winery Cantina Tollo are 2021, 2022, 2019, 0
Informations about the Winery Cantina Tollo
The Winery Cantina Tollo is one of of the world's great estates. It offers 257 wines for sale in the of Terre di Chieti to come and discover on site or to buy online.
The wine region of Terre di Chieti
The wine region of Terre di Chieti is located in the region of Abruzzes of Italy. Wineries and vineyards like the Domaine Cantine Mucci or the Domaine Tenuta Ulisse produce mainly wines white, red and pink. The most planted grape varieties in the region of Terre di Chieti are Pecorino, Sangiovese and Merlot, they are then used in wines in blends or as a single variety. On the nose of Terre di Chieti often reveals types of flavors of cream, dried fruit or kiwi and sometimes also flavors of yeast, elderflower or passion fruit.
The wine region of Abruzzo
Abruzzo is an Italian wine region located on the eastern (Adriatic) coast. Its immediate neighbors in CentralItaly are Marche to the North, Lazio to the west and southwest and Molise to the southeast. Abruzzo has one DOCG - Montepulciano d'Abruzzo Colline Teramane - and three DOC wine appellations. The reds and Cerasuolo d'Abruzzo and Montepulciano d'Abruzzo, as well as the white wine appellation Trebbiano d'Abruzzo are the most notable, followed by the lesser-known Controguerra.
The word of the wine: Sommelier
Person working in a restaurant and responsible for the wine service. The head sommelier is responsible for putting together the wine list, managing the sommelier brigade, and ensuring the sale of wines according to the dishes (food and wine pairing).
