Winery Cantina TolloPasserina Terre di Chieti
White wine
In the mouth this white wine is a powerful with a nice freshness.
This wine generally goes well with vegetarian, appetizers and snacks or lean fish.
Taste structure of the Passerina Terre di Chieti from the Winery Cantina Tollo
Light | Bold | |
Dry | Sweet | |
Soft | Acidic |
In the mouth the Passerina Terre di Chieti of Winery Cantina Tollo in the region of Abruzzo is a powerful with a nice freshness.
Wine flavors and olphactive analysis
On the nose the Passerina Terre di Chieti of Winery Cantina Tollo in the region of Abruzzo often reveals types of flavors of tree fruit, citrus fruit.
Food and wine pairings with Passerina Terre di Chieti
Pairings that work perfectly with Passerina Terre di Chieti
Original food and wine pairings with Passerina Terre di Chieti
The Passerina Terre di Chieti of Winery Cantina Tollo matches generally quite well with dishes of vegetarian, pasta or appetizers and snacks such as recipes of vegan leek and tofu quiche, pasta with artichoke hearts and bacon or cream of asparagus soup in verrines.
Details and technical informations about Winery Cantina Tollo's Passerina Terre di Chieti.
Discover the grape variety: Passerina
Last vintages of this wine
The best vintages of Passerina Terre di Chieti from Winery Cantina Tollo are 2021, 2020
Informations about the Winery Cantina Tollo
The Winery Cantina Tollo is one of of the world's great estates. It offers 248 wines for sale in the of Terre di Chieti to come and discover on site or to buy online.
The wine region of Terre di Chieti
The wine region of Terre di Chieti is located in the region of Abruzzes of Italy. Wineries and vineyards like the Domaine Cantine Mucci or the Domaine Tenuta Ulisse produce mainly wines white, red and pink. The most planted grape varieties in the region of Terre di Chieti are Pecorino, Sangiovese and Merlot, they are then used in wines in blends or as a single variety. On the nose of Terre di Chieti often reveals types of flavors of cream, dried fruit or kiwi and sometimes also flavors of yeast, elderflower or passion fruit.
The wine region of Abruzzo
Abruzzo is an Italian wine region located on the eastern (Adriatic) coast. Its immediate neighbors in CentralItaly are Marche to the North, Lazio to the west and southwest and Molise to the southeast. Abruzzo has one DOCG - Montepulciano d'Abruzzo Colline Teramane - and three DOC wine appellations. The reds and Cerasuolo d'Abruzzo and Montepulciano d'Abruzzo, as well as the white wine appellation Trebbiano d'Abruzzo are the most notable, followed by the lesser-known Controguerra.
News related to this wine
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Chablis: #locationmatters by Yang LU
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The word of the wine: Terroir
Strictly speaking, the notion of terroir corresponds to the geological characteristics of a vineyard. However, when we talk about terroir, we take into account the soil, the climate (even the microclimate), the flora, the fauna, and the human factor that characterizes the practices that make up the art of the craft.
