Winery Cantina TolloValle d'Oro Trebbiano d'Abruzzo
White wine
In the mouth this white wine is a powerful with a nice freshness.
This wine generally goes well with vegetarian, appetizers and snacks or lean fish.
Taste structure of the Valle d'Oro Trebbiano d'Abruzzo from the Winery Cantina Tollo
Light | Bold | |
Dry | Sweet | |
Soft | Acidic |
In the mouth the Valle d'Oro Trebbiano d'Abruzzo of Winery Cantina Tollo in the region of Abruzzo is a powerful with a nice freshness.
Wine flavors and olphactive analysis
On the nose the Valle d'Oro Trebbiano d'Abruzzo of Winery Cantina Tollo in the region of Abruzzo often reveals types of flavors of citrus, peach or apricot and sometimes also flavors of melon, vegetal or tree fruit.
Food and wine pairings with Valle d'Oro Trebbiano d'Abruzzo
Pairings that work perfectly with Valle d'Oro Trebbiano d'Abruzzo
Original food and wine pairings with Valle d'Oro Trebbiano d'Abruzzo
The Valle d'Oro Trebbiano d'Abruzzo of Winery Cantina Tollo matches generally quite well with dishes of pasta, vegetarian or appetizers and snacks such as recipes of homemade italian lasagna, tuna, pepper and tomato quiche or baked vegetable chips.
Details and technical informations about Winery Cantina Tollo's Valle d'Oro Trebbiano d'Abruzzo.
Discover the grape variety: Trollinger
Light, fruity reds to drink young with an almost rosé-clear ruby robe, supple tannins and an airy palate with preserved acidity, showing signature aromas of red fruits (cherry, strawberry, redcurrant), mild spices and floral notes. Accessible thirst-quenching wines. Star of Württemberg (the region's most planted red variety), defining Swabian wine identity. German synonym for Italian Schiava (Vernatsch in South Tyrol).
Last vintages of this wine
The best vintages of Valle d'Oro Trebbiano d'Abruzzo from Winery Cantina Tollo are 2016, 2018, 2013, 2015 and 2014.
Informations about the Winery Cantina Tollo
The Winery Cantina Tollo is one of of the world's great estates. It offers 257 wines for sale in the of Trebbiano d'Abruzzo to come and discover on site or to buy online.
The wine region of Trebbiano d'Abruzzo
Abruzzo DOC, exclusively white over 10,000+ ha, one of the great underrated Italian whites. Trebbiano d'Abruzzo (in fact local Bombino Bianco) as king grape: fresh, precise whites with signature citrus, green apple, white flowers, fresh almond and a mineral touch, taut and thirst-quenching palate — from gourmand everyday to ageworthy cuvées signed by great producers. Trebbiano Toscano possible. Hills (max.
The wine region of Abruzzo
Accessible, identity-driven Italian duo. Montepulciano d'Abruzzo as red: deep colour, intense aromas of black cherry, ripe plum, sweet spices and balsamic notes, round tannins and a gourmet finish, from everyday to age-worthy Riserva. Cerasuolo d'Abruzzo DOCG as a fleshy, fruity rosé (strawberry, pomegranate). Trebbiano d'Abruzzo as a straight white with citrus and white flowers, sublimated by a few cult producers (Valentini).
The word of the wine: Extraction
All the methods (pumping over, punching down) that allow the colour and tannins to be extracted from the grape skin during maceration, before fermentation begins. It is also possible to macerate after fermentation, but gently, so as not to extract the tannins from the seeds, which are greener. Because of its solvent power, alcohol favours extraction.
