Winery Cantina TolloCococciola Abruzzo
White wine
In the mouth this white wine is a powerful with a nice freshness.
This wine generally goes well with vegetarian, appetizers and snacks or lean fish.
Taste structure of the Cococciola Abruzzo from the Winery Cantina Tollo
Light | Bold | |
Dry | Sweet | |
Soft | Acidic |
In the mouth the Cococciola Abruzzo of Winery Cantina Tollo in the region of Abruzzo is a powerful with a nice freshness.
Food and wine pairings with Cococciola Abruzzo
Pairings that work perfectly with Cococciola Abruzzo
Original food and wine pairings with Cococciola Abruzzo
The Cococciola Abruzzo of Winery Cantina Tollo matches generally quite well with dishes of pasta, vegetarian or appetizers and snacks such as recipes of pasta with chicken and curry, quiche with bacon and gruyère cheese or christmas boots in knacki.
Details and technical informations about Winery Cantina Tollo's Cococciola Abruzzo.
Discover the grape variety: Alvina
Intraspecific crossing obtained between Alphonse Lavallée and the white sultana, registered in 1990 in the Official Catalogue of table grape varieties list A1.
Last vintages of this wine
The best vintages of Cococciola Abruzzo from Winery Cantina Tollo are 2018, 2016, 2014, 0 and 2013.
Informations about the Winery Cantina Tollo
The Winery Cantina Tollo is one of of the world's great estates. It offers 257 wines for sale in the of Abruzzo to come and discover on site or to buy online.
The wine region of Abruzzo
Abruzzo is an Italian wine region located on the eastern (Adriatic) coast. Its immediate neighbors in CentralItaly are Marche to the North, Lazio to the west and southwest and Molise to the southeast. Abruzzo has one DOCG - Montepulciano d'Abruzzo Colline Teramane - and three DOC wine appellations. The reds and Cerasuolo d'Abruzzo and Montepulciano d'Abruzzo, as well as the white wine appellation Trebbiano d'Abruzzo are the most notable, followed by the lesser-known Controguerra.
The word of the wine: Mineral
Taste reminiscent of gunflint, chalk and many nuances of the mineral world, and reinforcing, especially in white wines, the notion of freshness and the sappy character.
