Winery Cantina TolloColle Cavalieri Passerina Terre di Chieti
White wine
In the mouth this white wine is a powerful with a nice freshness.
This wine generally goes well with vegetarian, appetizers and snacks or lean fish.
Taste structure of the Colle Cavalieri Passerina Terre di Chieti from the Winery Cantina Tollo
Light | Bold | |
Dry | Sweet | |
Soft | Acidic |
In the mouth the Colle Cavalieri Passerina Terre di Chieti of Winery Cantina Tollo in the region of Abruzzo is a powerful with a nice freshness.
Food and wine pairings with Colle Cavalieri Passerina Terre di Chieti
Pairings that work perfectly with Colle Cavalieri Passerina Terre di Chieti
Original food and wine pairings with Colle Cavalieri Passerina Terre di Chieti
The Colle Cavalieri Passerina Terre di Chieti of Winery Cantina Tollo matches generally quite well with dishes of pasta, vegetarian or appetizers and snacks such as recipes of cannelloni with parma ham, cream and tuna quiche or mozzarella sticks.
Details and technical informations about Winery Cantina Tollo's Colle Cavalieri Passerina Terre di Chieti.
Discover the grape variety: Troyen
An old grape variety from the Aube and Yonne departments, it was also found in the Meuse, Vosges and Moselle. It is the result of a natural intraspecific crossing between pinot noir and gouais blanc. Today, the Troyen is practically no longer multiplied.
Last vintages of this wine
The best vintages of Colle Cavalieri Passerina Terre di Chieti from Winery Cantina Tollo are 2019, 2018, 2017, 2016 and 0.
Informations about the Winery Cantina Tollo
The Winery Cantina Tollo is one of of the world's great estates. It offers 257 wines for sale in the of Terre di Chieti to come and discover on site or to buy online.
The wine region of Terre di Chieti
The wine region of Terre di Chieti is located in the region of Abruzzes of Italy. Wineries and vineyards like the Domaine Cantine Mucci or the Domaine Tenuta Ulisse produce mainly wines white, red and pink. The most planted grape varieties in the region of Terre di Chieti are Pecorino, Sangiovese and Merlot, they are then used in wines in blends or as a single variety. On the nose of Terre di Chieti often reveals types of flavors of cream, dried fruit or kiwi and sometimes also flavors of yeast, elderflower or passion fruit.
The wine region of Abruzzo
Abruzzo is an Italian wine region located on the eastern (Adriatic) coast. Its immediate neighbors in CentralItaly are Marche to the North, Lazio to the west and southwest and Molise to the southeast. Abruzzo has one DOCG - Montepulciano d'Abruzzo Colline Teramane - and three DOC wine appellations. The reds and Cerasuolo d'Abruzzo and Montepulciano d'Abruzzo, as well as the white wine appellation Trebbiano d'Abruzzo are the most notable, followed by the lesser-known Controguerra.
The word of the wine: Servadou iron
A black grape variety from the southwest that produces a wine with spicy tannins and black currant and raspberry aromas. Under the name of Mansois, it is the main grape variety of Marcillac; it is also one of the important varieties of Gaillacois, where it is called Braucol. It is also used in the blends of other South-Western appellations (Fronton, Lavilledieu, Estaing, Madiran). Syn.: braucol, pinenc, mansois.
