Winery Cantina Tollo - Colle Cavalieri Montepulciano d'Abruzzo Riserva

Winery Cantina TolloColle Cavalieri Montepulciano d'Abruzzo Riserva

3.6
Note - 1Note - 1Note - 1Note - 0.5Note - 0
(Average of the reviews for all vintages combined and from several consumer review sources)
Tasters generally liked this wine.
The Colle Cavalieri Montepulciano d'Abruzzo Riserva of Winery Cantina Tollo is a red wine from the region of Montepulciano d'Abruzzo of Abruzzo.
In the mouth this red wine is a with a nice freshness.
This wine generally goes well with pork, beef or veal.

Taste structure of the Colle Cavalieri Montepulciano d'Abruzzo Riserva from the Winery Cantina Tollo

Light
Bold
Smooth
Tannic
Dry
Sweet
Soft
Acidic

In the mouth the Colle Cavalieri Montepulciano d'Abruzzo Riserva of Winery Cantina Tollo in the region of Abruzzo is a with a nice freshness.

Details and technical informations about Winery Cantina Tollo's Colle Cavalieri Montepulciano d'Abruzzo Riserva.

Winemaker
Cantina Sociale Tollo
Grape varieties
Region/Great wine region
Great wine region
Country
Style of wine
Allergens
Contains sulfites

Discover the grape variety: Mouyssaguès

Mouyssaguès is a grape variety that originated in the southwest of France. Today it occupies just under a hectare, whereas in the past it filled the entire Lot valley. Its adult leaves have between 7 and 9 lobes. These turn completely red in the autumn. Its blue-black berries are elliptical and short. As for its truncated cone-shaped bunches, they are of medium size. They are also compact and winged. Mouyssaguès has only one approved clone, 1.150. A dozen others have been planted in Aveyron. Mouyssaguès can bud in the middle or late, 8 to 10 days after Chasselas. It ripens early for the second time. Vigorous, it is not very sensitive to the various diseases common to these grape varieties. Although productive, it is preferable to prune it long. The mouyssaguès makes a very astringent and coloured wine. This variety can also be called negret, faroneux, rouge menu or peyregord. Because of its high yield, it is often called the poor man's vine.

Last vintages of this wine

Colle Cavalieri Montepulciano d'Abruzzo Riserva - 0
In the top 100 of of Montepulciano d'Abruzzo wines
Average rating: 3.61110.50

The best vintages of Colle Cavalieri Montepulciano d'Abruzzo Riserva from Winery Cantina Tollo are 0

Informations about the Winery Cantina Tollo

The winery offers 205 different wines.
Its wines get an average rating of 3.5.
It is in the top 150 of the best estates in the region
It is located in Montepulciano d'Abruzzo in the region of Abruzzo
Find the Winery Cantina Tollo on Facebook and on Twitter

The Winery Cantina Tollo is one of wineries to follow in Montepulciano d'Abruzzo.. It offers 257 wines for sale in the of Montepulciano d'Abruzzo to come and discover on site or to buy online.

Top wine Abruzzo
In the top 85000 of of Italy wines
In the top 3000 of of Montepulciano d'Abruzzo wines
In the top 300000 of red wines
In the top 500000 wines of the world

The wine region of Montepulciano d'Abruzzo

The wine region of Montepulciano d'Abruzzo is located in the region of Abruzzes of Italy. We currently count 1280 estates and châteaux in the of Montepulciano d'Abruzzo, producing 2020 different wines in conventional, organic and biodynamic agriculture. The wines of Montepulciano d'Abruzzo go well with generally quite well with dishes .


The wine region of Abruzzo

Abruzzo is an Italian wine region located on the eastern (Adriatic) coast. Its immediate neighbors in CentralItaly are Marche to the North, Lazio to the west and southwest and Molise to the southeast. Abruzzo has one DOCG - Montepulciano d'Abruzzo Colline Teramane - and three DOC wine appellations. The reds and Cerasuolo d'Abruzzo and Montepulciano d'Abruzzo, as well as the white wine appellation Trebbiano d'Abruzzo are the most notable, followed by the lesser-known Controguerra.

The word of the wine: Yellow wine

White wines from the Jura region aged in oak barrels without topping up for at least 6 years. A veil of yeast forms on the surface of the wine, which undergoes slow oxidation, giving it a particular taste reminiscent of nuts.

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