Winery Cantina TolloBiologico Trebbiano d'Abruzzo
White wine
In the mouth this white wine is a with a nice freshness.
This wine generally goes well with vegetarian, appetizers and snacks or lean fish.
Taste structure of the Biologico Trebbiano d'Abruzzo from the Winery Cantina Tollo
Light | Bold | |
Dry | Sweet | |
Soft | Acidic |
In the mouth the Biologico Trebbiano d'Abruzzo of Winery Cantina Tollo in the region of Abruzzo is a with a nice freshness.
Wine flavors and olphactive analysis
On the nose the Biologico Trebbiano d'Abruzzo of Winery Cantina Tollo in the region of Abruzzo often reveals types of flavors of citrus, apples or green apple and sometimes also flavors of lemon, banana or earth.
Food and wine pairings with Biologico Trebbiano d'Abruzzo
Pairings that work perfectly with Biologico Trebbiano d'Abruzzo
Original food and wine pairings with Biologico Trebbiano d'Abruzzo
The Biologico Trebbiano d'Abruzzo of Winery Cantina Tollo matches generally quite well with dishes of pasta, vegetarian or appetizers and snacks such as recipes of thai coconut chicken with black mushrooms, quiche with leeks and fresh salmon from flo or sardinade.
Details and technical informations about Winery Cantina Tollo's Biologico Trebbiano d'Abruzzo.
Discover the grape variety: Fernao Pires
Aromatic and lively whites with a tender palate and fresh acidity, on intense aromas of white flowers (orange blossom, acacia), citrus, white peach, muscat and spiced notes. Made as dry whites, popular off-dry styles and in sparkling wines from Bairrada. Also called Maria Gomes in Bairrada DOC. Widely grown in Ribatejo, Tejo DOC and Lisboa, one of Portugal's most planted white grapes. Native Portuguese variety.
Last vintages of this wine
The best vintages of Biologico Trebbiano d'Abruzzo from Winery Cantina Tollo are 2019, 2017, 2016, 2015 and 2018.
Informations about the Winery Cantina Tollo
The Winery Cantina Tollo is one of of the world's great estates. It offers 257 wines for sale in the of Trebbiano d'Abruzzo to come and discover on site or to buy online.
The wine region of Trebbiano d'Abruzzo
Abruzzo DOC, exclusively white over 10,000+ ha, one of the great underrated Italian whites. Trebbiano d'Abruzzo (in fact local Bombino Bianco) as king grape: fresh, precise whites with signature citrus, green apple, white flowers, fresh almond and a mineral touch, taut and thirst-quenching palate — from gourmand everyday to ageworthy cuvées signed by great producers. Trebbiano Toscano possible. Hills (max.
The wine region of Abruzzo
Accessible, identity-driven Italian duo. Montepulciano d'Abruzzo as red: deep colour, intense aromas of black cherry, ripe plum, sweet spices and balsamic notes, round tannins and a gourmet finish, from everyday to age-worthy Riserva. Cerasuolo d'Abruzzo DOCG as a fleshy, fruity rosé (strawberry, pomegranate). Trebbiano d'Abruzzo as a straight white with citrus and white flowers, sublimated by a few cult producers (Valentini).
The word of the wine: Physiological maturity
The stage of ripeness of the grape berry when it has reached an optimal weight and when the sugar and acidity levels have stabilized.
