Winery Cantina TolloTutto a Posto!
Red wine
This wine is a blend of 2 varietals which are the Montepulciano and the Sangiovese.
In the mouth this red wine is a with a lot of tannins present in the mouth.
This wine generally goes well with poultry, beef or veal.
Taste structure of the Tutto a Posto! from the Winery Cantina Tollo
Light | Bold | |
Smooth | Tannic | |
Dry | Sweet | |
Soft | Acidic |
In the mouth the Tutto a Posto! of Winery Cantina Tollo in the region of Abruzzo is a with a lot of tannins present in the mouth.
Food and wine pairings with Tutto a Posto!
Pairings that work perfectly with Tutto a Posto!
Original food and wine pairings with Tutto a Posto!
The Tutto a Posto! of Winery Cantina Tollo matches generally quite well with dishes of beef, veal or poultry such as recipes of shepherd's pie (potatoes, beef, carrots, bacon), veal cutlets with cream sauce or express chicken skewers with spices.
Details and technical informations about Winery Cantina Tollo's Tutto a Posto!.
Discover the grape variety: Montepulciano
Powerful, fruity reds with a deep ruby robe, supple but present tannins and fresh acidity, showing intense aromas of black cherry, blackberry, plum, violet, sweet spices, liquorice and balsamic notes. Round, generous palate, approachable young. Also in luscious rosés. Absolute star of Montepulciano d'Abruzzo DOC, Cerasuolo d'Abruzzo DOC (rosé) and Colline Teramane DOCG, pillar of the Marche (Conero DOCG). Autochthonous Abruzzo variety, one of the most planted in Italy.
Informations about the Winery Cantina Tollo
The Winery Cantina Tollo is one of wineries to follow in Terre di Chieti.. It offers 257 wines for sale in the of Terre di Chieti to come and discover on site or to buy online.
The wine region of Terre di Chieti
IGT of Abruzzo, kingdom of Italian value for money. Signature Montepulciano d'Abruzzo: fleshy, accessible reds with notes of ripe black cherry, plum, Mediterranean herbs and sweet spices, supple tannins and a moreish palate — an everyday wine. Trebbiano d'Abruzzo as fresh white. Native Pecorino in full revival: lively and mineral with citrus and white flowers.
The wine region of Abruzzo
Accessible, identity-driven Italian duo. Montepulciano d'Abruzzo as red: deep colour, intense aromas of black cherry, ripe plum, sweet spices and balsamic notes, round tannins and a gourmet finish, from everyday to age-worthy Riserva. Cerasuolo d'Abruzzo DOCG as a fleshy, fruity rosé (strawberry, pomegranate). Trebbiano d'Abruzzo as a straight white with citrus and white flowers, sublimated by a few cult producers (Valentini).
The word of the wine: Natural sweet wine
Wine obtained by mutage with wine alcohol of the must in the course of fermentation, from the Muscat, Grenache, Macabeu and Malvoisie grape varieties, and corresponding to strict conditions of production, richness and elaboration.
