Winery Cantina TolloPassito Terre di Chieti
White wine
In the mouth this white wine is a powerful with a good balance between acidity and sweetness.
This wine generally goes well with vegetarian, appetizers and snacks or lean fish.
Taste structure of the Passito Terre di Chieti from the Winery Cantina Tollo
Light | Bold | |
Dry | Sweet | |
Soft | Acidic |
In the mouth the Passito Terre di Chieti of Winery Cantina Tollo in the region of Abruzzo is a powerful with a good balance between acidity and sweetness.
Wine flavors and olphactive analysis
Food and wine pairings with Passito Terre di Chieti
Pairings that work perfectly with Passito Terre di Chieti
Original food and wine pairings with Passito Terre di Chieti
The Passito Terre di Chieti of Winery Cantina Tollo matches generally quite well with dishes of vegetarian, pasta or appetizers and snacks such as recipes of quiche with bacon and gruyère cheese, pasta with basil or roasted bananas with cured ham.
Details and technical informations about Winery Cantina Tollo's Passito Terre di Chieti.
Discover the grape variety: White muscat
Aromatic, refined whites with a fragrant palate and preserved acidity, showing intense, signature muscat aromas of rose, orange blossom, citrus, exotic fruits (lychee, mango), fresh grape and honey. Made as crisp dry, sparkling (Asti DOCG) and great naturally sweet wines (Beaumes-de-Venise AOC, Muscat de Rivesaltes AOC, Frontignan AOC, Lunel AOC, Samos PDO). Ancient Mediterranean variety, one of the oldest cultivated worldwide, ancestor of many muscats.
Last vintages of this wine
The best vintages of Passito Terre di Chieti from Winery Cantina Tollo are 0
Informations about the Winery Cantina Tollo
The Winery Cantina Tollo is one of of the world's great estates. It offers 257 wines for sale in the of Terre di Chieti to come and discover on site or to buy online.
The wine region of Terre di Chieti
IGT of Abruzzo, kingdom of Italian value for money. Signature Montepulciano d'Abruzzo: fleshy, accessible reds with notes of ripe black cherry, plum, Mediterranean herbs and sweet spices, supple tannins and a moreish palate — an everyday wine. Trebbiano d'Abruzzo as fresh white. Native Pecorino in full revival: lively and mineral with citrus and white flowers.
The wine region of Abruzzo
Accessible, identity-driven Italian duo. Montepulciano d'Abruzzo as red: deep colour, intense aromas of black cherry, ripe plum, sweet spices and balsamic notes, round tannins and a gourmet finish, from everyday to age-worthy Riserva. Cerasuolo d'Abruzzo DOCG as a fleshy, fruity rosé (strawberry, pomegranate). Trebbiano d'Abruzzo as a straight white with citrus and white flowers, sublimated by a few cult producers (Valentini).
The word of the wine: INAO glass
Glass adapted to wine tasting, created in the 1970s by the Institut national des appellations d'origine. At the time, it had the advantage of offering a standardised tool to all tasters. It is characterized by a wide base that allows for good ventilation and a narrow mouth (opening of the glass) to concentrate the aromas. Many high-performance glasses have been created based on this model.
