Winery Cantina TolloAbruzzo Rosso Quattrocentonove
Red wine
In the mouth this red wine is a powerful.
This wine generally goes well with poultry, beef or veal.
Taste structure of the Abruzzo Rosso Quattrocentonove from the Winery Cantina Tollo
Light | Bold | |
Smooth | Tannic | |
Dry | Sweet | |
Soft | Acidic |
In the mouth the Abruzzo Rosso Quattrocentonove of Winery Cantina Tollo in the region of Abruzzes is a powerful.
Food and wine pairings with Abruzzo Rosso Quattrocentonove
Pairings that work perfectly with Abruzzo Rosso Quattrocentonove
Original food and wine pairings with Abruzzo Rosso Quattrocentonove
The Abruzzo Rosso Quattrocentonove of Winery Cantina Tollo matches generally quite well with dishes of beef, pasta or veal such as recipes of beef with mustard, pasta shells or chicken and sausage stew with carrots.
Details and technical informations about Winery Cantina Tollo's Abruzzo Rosso Quattrocentonove.
Discover the grape variety: Couderc
Couderc noir is a grape variety that originated in France. It is a variety resulting from a crossing of the same species (interspecific hybridization). It produces a variety of grape specially used for wine making. It is rare to find this grape to eat on our tables. The Couderc noir can be found in several vineyards: Provence & Corsica, Rhône Valley, Languedoc & Roussillon, Loire Valley, Savoie & Bugey, Beaujolais, Armagnac.
Last vintages of this wine
The best vintages of Abruzzo Rosso Quattrocentonove from Winery Cantina Tollo are 2016, 2015, 2012, 2013
Informations about the Winery Cantina Tollo
The Winery Cantina Tollo is one of of the world's great estates. It offers 244 wines for sale in the of Abruzzes to come and discover on site or to buy online.
The wine region of Abruzzes
Abruzzo is an Italian wine region located on the eastern (Adriatic) coast. Its immediate neighbors in CentralItaly are Marche to the North, Lazio to the west and southwest and Molise to the southeast. Abruzzo has one DOCG - Montepulciano d'Abruzzo Colline Teramane - and three DOC wine appellations. The reds and Cerasuolo d'Abruzzo and Montepulciano d'Abruzzo, as well as the white wine appellation Trebbiano d'Abruzzo are the most notable, followed by the lesser-known Controguerra.
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The word of the wine: Lemonade maker
Corkscrew of the wine waiter equipped with a small blade allowing to cut the capsule, a worm and a system of rack allowing to extract the cork easily.
