
Winery Cantina TolloAbruzzo Rosso Quattrocentonove
In the mouth this red wine is a powerful.
This wine generally goes well with poultry, beef or veal.
Taste structure of the Abruzzo Rosso Quattrocentonove from the Winery Cantina Tollo
Light | Bold | |
Smooth | Tannic | |
Dry | Sweet | |
Soft | Acidic |
In the mouth the Abruzzo Rosso Quattrocentonove of Winery Cantina Tollo in the region of Abruzzo is a powerful.
Food and wine pairings with Abruzzo Rosso Quattrocentonove
Pairings that work perfectly with Abruzzo Rosso Quattrocentonove
Original food and wine pairings with Abruzzo Rosso Quattrocentonove
The Abruzzo Rosso Quattrocentonove of Winery Cantina Tollo matches generally quite well with dishes of beef, pasta or veal such as recipes of monkfish (anglerfish) à la sétoise, ricotta and spinach lasagna or flank steak with shallots in red wine sauce.
Details and technical informations about Winery Cantina Tollo's Abruzzo Rosso Quattrocentonove.
Discover the grape variety: Gascon
Gascon noir is a grape variety that originated in France. It produces a variety of grape specially used for wine making. It is rare to find this grape to eat on our tables. The Gascon noir can be found cultivated in these vineyards: South-West, Cognac, Bordeaux, Provence & Corsica, Rhone Valley.
Last vintages of this wine
The best vintages of Abruzzo Rosso Quattrocentonove from Winery Cantina Tollo are 2016, 2015, 2012, 0 and 2013.
Informations about the Winery Cantina Tollo
The Winery Cantina Tollo is one of of the world's great estates. It offers 257 wines for sale in the of Abruzzo to come and discover on site or to buy online.
The wine region of Abruzzo
Abruzzo is an Italian wine region located on the eastern (Adriatic) coast. Its immediate neighbors in CentralItaly are Marche to the North, Lazio to the west and southwest and Molise to the southeast. Abruzzo has one DOCG - Montepulciano d'Abruzzo Colline Teramane - and three DOC wine appellations. The reds and Cerasuolo d'Abruzzo and Montepulciano d'Abruzzo, as well as the white wine appellation Trebbiano d'Abruzzo are the most notable, followed by the lesser-known Controguerra.
The word of the wine: Garrigue
Notes reminiscent of aromatic Mediterranean herbs such as thyme or rosemary, found in many southern wines.














