Winery Cantina TolloAbruzzo Rosso Quattrocentonove
Red wine
In the mouth this red wine is a powerful.
This wine generally goes well with poultry, beef or veal.
Taste structure of the Abruzzo Rosso Quattrocentonove from the Winery Cantina Tollo
Light | Bold | |
Smooth | Tannic | |
Dry | Sweet | |
Soft | Acidic |
In the mouth the Abruzzo Rosso Quattrocentonove of Winery Cantina Tollo in the region of Abruzzo is a powerful.
Food and wine pairings with Abruzzo Rosso Quattrocentonove
Pairings that work perfectly with Abruzzo Rosso Quattrocentonove
Original food and wine pairings with Abruzzo Rosso Quattrocentonove
The Abruzzo Rosso Quattrocentonove of Winery Cantina Tollo matches generally quite well with dishes of beef, pasta or veal such as recipes of beef mironton, mascarpone pasta with tomato sauce or osso-bucco with asian flavours, funambuline style.
Details and technical informations about Winery Cantina Tollo's Abruzzo Rosso Quattrocentonove.
Discover the grape variety: Merlot khantus
An interspecific cross between Merlot noir and Kozma 20-3 (also the same parents of Merlot khorus) obtained in 2002 by Simone Diego Castellarin and Guido Cipriani at the Institute of Applied Genomics in Udine, Italy. Merlot khantus is particularly resistant to mildew and tolerant to powdery mildew. Known in Italy ... almost unknown in France and not registered in the Official Catalogue of wine grape varieties.
Last vintages of this wine
The best vintages of Abruzzo Rosso Quattrocentonove from Winery Cantina Tollo are 2016, 2015, 2012, 0 and 2013.
Informations about the Winery Cantina Tollo
The Winery Cantina Tollo is one of of the world's great estates. It offers 257 wines for sale in the of Abruzzo to come and discover on site or to buy online.
The wine region of Abruzzo
Abruzzo is an Italian wine region located on the eastern (Adriatic) coast. Its immediate neighbors in CentralItaly are Marche to the North, Lazio to the west and southwest and Molise to the southeast. Abruzzo has one DOCG - Montepulciano d'Abruzzo Colline Teramane - and three DOC wine appellations. The reds and Cerasuolo d'Abruzzo and Montepulciano d'Abruzzo, as well as the white wine appellation Trebbiano d'Abruzzo are the most notable, followed by the lesser-known Controguerra.
The word of the wine: Rafle (taste of)
A taste considered a defect, characterized by an unpleasant astringency and bitterness, brought by the stalk during the vinification process. In order to avoid it, destemming before vinification is a common practice.
