Winery Cantina TolloMotrino Montepulciano d'Abruzzo
Red wine
In the mouth this red wine is a with a nice freshness.
This wine generally goes well with pork, beef or veal.
Taste structure of the Motrino Montepulciano d'Abruzzo from the Winery Cantina Tollo
Light | Bold | |
Smooth | Tannic | |
Dry | Sweet | |
Soft | Acidic |
In the mouth the Motrino Montepulciano d'Abruzzo of Winery Cantina Tollo in the region of Abruzzo is a with a nice freshness.
Wine flavors and olphactive analysis
On the nose the Motrino Montepulciano d'Abruzzo of Winery Cantina Tollo in the region of Abruzzo often reveals types of flavors of oak.
Food and wine pairings with Motrino Montepulciano d'Abruzzo
Pairings that work perfectly with Motrino Montepulciano d'Abruzzo
Original food and wine pairings with Motrino Montepulciano d'Abruzzo
The Motrino Montepulciano d'Abruzzo of Winery Cantina Tollo matches generally quite well with dishes of beef, veal or pork such as recipes of barbecued prime rib with coarse salt, braised veal heart with carrots or spaghetti carbonara.
Details and technical informations about Winery Cantina Tollo's Motrino Montepulciano d'Abruzzo.
Discover the grape variety: Montepulciano
A very old grape variety, most likely originating in Italy, now cultivated mainly in the central and central-eastern parts of this country, registered in France in the Official Catalogue of wine grape varieties, list A1. Montepulciano has long been confused with sangiovese or nielluccio, an A.D.N. analysis has shown that it is different.
Last vintages of this wine
The best vintages of Motrino Montepulciano d'Abruzzo from Winery Cantina Tollo are 2014, 2012, 0
Informations about the Winery Cantina Tollo
The Winery Cantina Tollo is one of of the world's great estates. It offers 257 wines for sale in the of Montepulciano d'Abruzzo to come and discover on site or to buy online.
The wine region of Montepulciano d'Abruzzo
The wine region of Montepulciano d'Abruzzo is located in the region of Abruzzes of Italy. We currently count 1280 estates and châteaux in the of Montepulciano d'Abruzzo, producing 2020 different wines in conventional, organic and biodynamic agriculture. The wines of Montepulciano d'Abruzzo go well with generally quite well with dishes .
The wine region of Abruzzo
Abruzzo is an Italian wine region located on the eastern (Adriatic) coast. Its immediate neighbors in CentralItaly are Marche to the North, Lazio to the west and southwest and Molise to the southeast. Abruzzo has one DOCG - Montepulciano d'Abruzzo Colline Teramane - and three DOC wine appellations. The reds and Cerasuolo d'Abruzzo and Montepulciano d'Abruzzo, as well as the white wine appellation Trebbiano d'Abruzzo are the most notable, followed by the lesser-known Controguerra.
The word of the wine: Destemming
Operation consisting in eliminating the vegetal part of the bunch supporting the berries, its maceration with the must giving a herbaceous taste to the wine.
