Winery Cantina TolloSessant'anni Tullum Rosso
Red wine
In the mouth this red wine is a .
This wine generally goes well with poultry, beef or veal.
Taste structure of the Sessant'anni Tullum Rosso from the Winery Cantina Tollo
Light | Bold | |
Smooth | Tannic | |
Dry | Sweet | |
Soft | Acidic |
In the mouth the Sessant'anni Tullum Rosso of Winery Cantina Tollo in the region of Abruzzo is a .
Food and wine pairings with Sessant'anni Tullum Rosso
Pairings that work perfectly with Sessant'anni Tullum Rosso
Original food and wine pairings with Sessant'anni Tullum Rosso
The Sessant'anni Tullum Rosso of Winery Cantina Tollo matches generally quite well with dishes of beef, veal or poultry such as recipes of beef bourguignon with tomato, veal meatballs with curry or turkey escalope with cream and shallots.
Details and technical informations about Winery Cantina Tollo's Sessant'anni Tullum Rosso.
Discover the grape variety: Velteliner vert
- Origin: This variety is widely cultivated in Austria. It is believed to be the result of a natural intraspecific cross between Savagnin and another ancient Austrian variety called Saint Georgen. It can also be found in the northeastern part of Italy, in Germany, Hungary, Romania, Russia, the Czech Republic, Slovakia, Moravia, Croatia, the United States (Oregon, Maryland, etc.), Australia, New Zealand and Canada.
Informations about the Winery Cantina Tollo
The Winery Cantina Tollo is one of wineries to follow in Abruzzes.. It offers 257 wines for sale in the of Abruzzo to come and discover on site or to buy online.
The wine region of Abruzzo
Abruzzo is an Italian wine region located on the eastern (Adriatic) coast. Its immediate neighbors in CentralItaly are Marche to the North, Lazio to the west and southwest and Molise to the southeast. Abruzzo has one DOCG - Montepulciano d'Abruzzo Colline Teramane - and three DOC wine appellations. The reds and Cerasuolo d'Abruzzo and Montepulciano d'Abruzzo, as well as the white wine appellation Trebbiano d'Abruzzo are the most notable, followed by the lesser-known Controguerra.
The word of the wine: Nose
In tasting, this is the second phase, which consists of identifying the wine's aromas and possibly its defects.
