Winery Cantina TolloTerre di Chieti Bianco Biologico
White wine
In the mouth this white wine is a with a nice freshness.
This wine generally goes well with vegetarian, appetizers and snacks or lean fish.
Taste structure of the Terre di Chieti Bianco Biologico from the Winery Cantina Tollo
Light | Bold | |
Dry | Sweet | |
Soft | Acidic |
In the mouth the Terre di Chieti Bianco Biologico of Winery Cantina Tollo in the region of Abruzzo is a with a nice freshness.
Food and wine pairings with Terre di Chieti Bianco Biologico
Pairings that work perfectly with Terre di Chieti Bianco Biologico
Original food and wine pairings with Terre di Chieti Bianco Biologico
The Terre di Chieti Bianco Biologico of Winery Cantina Tollo matches generally quite well with dishes of vegetarian, pasta or appetizers and snacks such as recipes of nanie's diced ham quiche, wok of chinese noodles with vegetables or black tapenade.
Details and technical informations about Winery Cantina Tollo's Terre di Chieti Bianco Biologico.
Discover the grape variety: Trebbiano
Fresh, thirst-quenching dry whites with a pale robe, a supple palate and preserved acidity of simple citrus (lemon), green apple, white flowers and neutral notes. A light profile to drink young. A family with several varieties (Toscano, Romagnolo, d'Abruzzo, Giallo), pillar of everyday Italian whites (Orvieto DOC, Frascati DOC, Trebbiano d'Abruzzo DOC). Exported to France as ugni blanc for Cognac and Armagnac distillation.
Last vintages of this wine
The best vintages of Terre di Chieti Bianco Biologico from Winery Cantina Tollo are 2015, 2017, 2018, 0 and 2016.
Informations about the Winery Cantina Tollo
The Winery Cantina Tollo is one of wineries to follow in Terre di Chieti.. It offers 257 wines for sale in the of Terre di Chieti to come and discover on site or to buy online.
The wine region of Terre di Chieti
IGT of Abruzzo, kingdom of Italian value for money. Signature Montepulciano d'Abruzzo: fleshy, accessible reds with notes of ripe black cherry, plum, Mediterranean herbs and sweet spices, supple tannins and a moreish palate — an everyday wine. Trebbiano d'Abruzzo as fresh white. Native Pecorino in full revival: lively and mineral with citrus and white flowers.
The wine region of Abruzzo
Accessible, identity-driven Italian duo. Montepulciano d'Abruzzo as red: deep colour, intense aromas of black cherry, ripe plum, sweet spices and balsamic notes, round tannins and a gourmet finish, from everyday to age-worthy Riserva. Cerasuolo d'Abruzzo DOCG as a fleshy, fruity rosé (strawberry, pomegranate). Trebbiano d'Abruzzo as a straight white with citrus and white flowers, sublimated by a few cult producers (Valentini).
The word of the wine: Gout (wine of)
In red wine making, the wine comes directly from the vat after devatting (see press).
