Winery Cantina TolloLa Farfalla Montepulciano d'Abruzzo
Red wine
In the mouth this red wine is a with a nice freshness.
This wine generally goes well with pork, beef or veal.
Taste structure of the La Farfalla Montepulciano d'Abruzzo from the Winery Cantina Tollo
Light | Bold | |
Smooth | Tannic | |
Dry | Sweet | |
Soft | Acidic |
In the mouth the La Farfalla Montepulciano d'Abruzzo of Winery Cantina Tollo in the region of Abruzzo is a with a nice freshness.
Food and wine pairings with La Farfalla Montepulciano d'Abruzzo
Pairings that work perfectly with La Farfalla Montepulciano d'Abruzzo
Original food and wine pairings with La Farfalla Montepulciano d'Abruzzo
The La Farfalla Montepulciano d'Abruzzo of Winery Cantina Tollo matches generally quite well with dishes of beef, pasta or veal such as recipes of beef tongue with pickle sauce, tuna lasagna or roast veal in the oven.
Details and technical informations about Winery Cantina Tollo's La Farfalla Montepulciano d'Abruzzo.
Discover the grape variety: Lledoner pelut
The Lledoner Pelut noir is a grape variety originating from Spain. It produces a variety of grape specially used for the elaboration of wine. It is rare to find this grape to eat on our tables. This variety of grape is characterized by large to medium sized bunches and medium sized grapes. Lledoner Pelut noir can be found in several vineyards: Languedoc & Roussillon, Provence & Corsica, Rhone Valley, Loire Valley, Savoie & Bugey, Beaujolais, South West.
Last vintages of this wine
The best vintages of La Farfalla Montepulciano d'Abruzzo from Winery Cantina Tollo are 2016, 0, 2017
Informations about the Winery Cantina Tollo
The Winery Cantina Tollo is one of wineries to follow in Montepulciano d'Abruzzo.. It offers 257 wines for sale in the of Montepulciano d'Abruzzo to come and discover on site or to buy online.
The wine region of Montepulciano d'Abruzzo
The wine region of Montepulciano d'Abruzzo is located in the region of Abruzzes of Italy. We currently count 1280 estates and châteaux in the of Montepulciano d'Abruzzo, producing 2020 different wines in conventional, organic and biodynamic agriculture. The wines of Montepulciano d'Abruzzo go well with generally quite well with dishes .
The wine region of Abruzzo
Abruzzo is an Italian wine region located on the eastern (Adriatic) coast. Its immediate neighbors in CentralItaly are Marche to the North, Lazio to the west and southwest and Molise to the southeast. Abruzzo has one DOCG - Montepulciano d'Abruzzo Colline Teramane - and three DOC wine appellations. The reds and Cerasuolo d'Abruzzo and Montepulciano d'Abruzzo, as well as the white wine appellation Trebbiano d'Abruzzo are the most notable, followed by the lesser-known Controguerra.
The word of the wine: Sulphur
An antiseptic and antioxidant substance known since antiquity, probably already used by the Romans. But it was only in modern times that its use was rediscovered. It will allow a better conservation of the wine and thus favour its export. Sulphur also gave the 18th century winegrower the possibility of extending the maceration period without fearing that the wine would turn sour and thus go from dark rosé wines to the red wines of today. Excessive sulphur, on the other hand, kills happiness, paralysing the aromas and causing headaches.
