Winery Cantina TolloBell'Italia Montepulciano d'Abruzzo
Red wine
In the mouth this red wine is a powerful with a nice freshness.
This wine generally goes well with pork, beef or veal.
Taste structure of the Bell'Italia Montepulciano d'Abruzzo from the Winery Cantina Tollo
Light | Bold | |
Smooth | Tannic | |
Dry | Sweet | |
Soft | Acidic |
In the mouth the Bell'Italia Montepulciano d'Abruzzo of Winery Cantina Tollo in the region of Abruzzo is a powerful with a nice freshness.
Wine flavors and olphactive analysis
On the nose the Bell'Italia Montepulciano d'Abruzzo of Winery Cantina Tollo in the region of Abruzzo often reveals types of flavors of dried fruit.
Food and wine pairings with Bell'Italia Montepulciano d'Abruzzo
Pairings that work perfectly with Bell'Italia Montepulciano d'Abruzzo
Original food and wine pairings with Bell'Italia Montepulciano d'Abruzzo
The Bell'Italia Montepulciano d'Abruzzo of Winery Cantina Tollo matches generally quite well with dishes of beef, pasta or veal such as recipes of stuffed zucchini, pasta with arrabiata or breaded veal cutlets.
Details and technical informations about Winery Cantina Tollo's Bell'Italia Montepulciano d'Abruzzo.
Discover the grape variety: Mataro
Structured, full-bodied reds with a deep purple colour, firm tannins, preserved acidity and signature aromas of black fruits (blackberry, cassis), spices, garrigue (thyme, rosemary), pepper, leather and animal notes. Fine Mediterranean ageing potential. The star of Bandol AOC in Provence, also cultivated in Spain, California and Australia under this name; a synonym of Mourvèdre.
Last vintages of this wine
The best vintages of Bell'Italia Montepulciano d'Abruzzo from Winery Cantina Tollo are 2017, 2015, 2018, 2016
Informations about the Winery Cantina Tollo
The Winery Cantina Tollo is one of of the world's greatest estates. It offers 257 wines for sale in the of Montepulciano d'Abruzzo to come and discover on site or to buy online.
The wine region of Montepulciano d'Abruzzo
Italian star of accessible, structured reds (no link to the Tuscan town). Montepulciano grape (min. 85%): deep robe, intense aromas of black cherry, ripe plum, sweet spices and balsamic notes, round tannins and a juicy finish. Direct, fruity everyday style, or denser Riserva aged in barrel for cellaring.
The wine region of Abruzzo
Accessible, identity-driven Italian duo. Montepulciano d'Abruzzo as red: deep colour, intense aromas of black cherry, ripe plum, sweet spices and balsamic notes, round tannins and a gourmet finish, from everyday to age-worthy Riserva. Cerasuolo d'Abruzzo DOCG as a fleshy, fruity rosé (strawberry, pomegranate). Trebbiano d'Abruzzo as a straight white with citrus and white flowers, sublimated by a few cult producers (Valentini).
The word of the wine: Filling
Gentle transfer from one barrel to another to oxygenate the wine, eliminate some of the lees and reduce the carbon dioxide (fizz) that was released during the fermentations.
