Winery Cantina TolloBiologico Cerasuolo d'Abruzzo
Pink wine
This wine generally goes well with pork, vegetarian or veal.
Food and wine pairings with Biologico Cerasuolo d'Abruzzo
Pairings that work perfectly with Biologico Cerasuolo d'Abruzzo
Original food and wine pairings with Biologico Cerasuolo d'Abruzzo
The Biologico Cerasuolo d'Abruzzo of Winery Cantina Tollo matches generally quite well with dishes of lamb, veal or pork such as recipes of baked lamb neck on a bed of vegetables and grapes, dafina or brussels sprouts with bacon in a casserole.
Details and technical informations about Winery Cantina Tollo's Biologico Cerasuolo d'Abruzzo.
Discover the grape variety: Ehrenbreitsteiner
Aromatic and supple whites with a pale golden robe, an airy palate with moderate acidity, signature aromas of yellow fruits (peach, apricot), white flowers and light musky notes. Mainly used for sweet wines. Grown on very small surfaces in Germany, remains niche and preserved for its ampelographic value. German white grape obtained at Geisenheim (Reichensteiner x Kerner), early-ripening and resistant.
Last vintages of this wine
The best vintages of Biologico Cerasuolo d'Abruzzo from Winery Cantina Tollo are 2019, 2018, 2017, 0
Informations about the Winery Cantina Tollo
The Winery Cantina Tollo is one of wineries to follow in Cerasuolo d'Abruzzo.. It offers 257 wines for sale in the of Cerasuolo d'Abruzzo to come and discover on site or to buy online.
The wine region of Cerasuolo d'Abruzzo
DOC of Abruzzo, first Italian appellation dedicated exclusively to rosé (2010). Montepulciano signature (min. 85%) in short maceration on pigmented skins. Signature serious structured rosés with signature notes of red cherry, wild strawberry, raspberry, pomegranate, citrus and a spicy touch, round and fresh palate — often considered one of Italy's finest rosés.
The wine region of Abruzzo
Accessible, identity-driven Italian duo. Montepulciano d'Abruzzo as red: deep colour, intense aromas of black cherry, ripe plum, sweet spices and balsamic notes, round tannins and a gourmet finish, from everyday to age-worthy Riserva. Cerasuolo d'Abruzzo DOCG as a fleshy, fruity rosé (strawberry, pomegranate). Trebbiano d'Abruzzo as a straight white with citrus and white flowers, sublimated by a few cult producers (Valentini).
The word of the wine: Ventilate
Expose the wine to the air before serving, to allow it to open up more, to develop its aromas and to round out its tannins.
