Winery Cantina TolloColle Cavalieri Trebbiano d'Abruzzo
White wine
This wine generally goes well with poultry, beef or veal.
Food and wine pairings with Colle Cavalieri Trebbiano d'Abruzzo
Pairings that work perfectly with Colle Cavalieri Trebbiano d'Abruzzo
Original food and wine pairings with Colle Cavalieri Trebbiano d'Abruzzo
The Colle Cavalieri Trebbiano d'Abruzzo of Winery Cantina Tollo matches generally quite well with dishes of beef, pasta or veal such as recipes of beef bourguignon in the oven of nanou, lasagne with salmon, goat cheese and spinach or veal saltimbocca.
Details and technical informations about Winery Cantina Tollo's Colle Cavalieri Trebbiano d'Abruzzo.
Discover the grape variety: Blanqueiron
Blanqueiron blanc is a grape variety that originated in . It produces a variety of grape specially used for wine making. It is rare to find this grape to eat on our tables. Blanqueiron blanc is found in the vineyards of Provence and Corsica.
Last vintages of this wine
The best vintages of Colle Cavalieri Trebbiano d'Abruzzo from Winery Cantina Tollo are 0
Informations about the Winery Cantina Tollo
The Winery Cantina Tollo is one of wineries to follow in Abruzzes.. It offers 257 wines for sale in the of Abruzzo to come and discover on site or to buy online.
The wine region of Abruzzo
Abruzzo is an Italian wine region located on the eastern (Adriatic) coast. Its immediate neighbors in CentralItaly are Marche to the North, Lazio to the west and southwest and Molise to the southeast. Abruzzo has one DOCG - Montepulciano d'Abruzzo Colline Teramane - and three DOC wine appellations. The reds and Cerasuolo d'Abruzzo and Montepulciano d'Abruzzo, as well as the white wine appellation Trebbiano d'Abruzzo are the most notable, followed by the lesser-known Controguerra.
The word of the wine: Oxidative (breeding)
A method of ageing which aims to give the wine certain aromas of evolution (dried fruit, bitter orange, coffee, rancio, etc.) by exposing it to the air; it is then matured either in barrels, demi-muids or unoaked casks, sometimes stored in the open air, or in barrels exposed to the sun and to temperature variations. This type of maturation characterizes certain natural sweet wines, ports and other liqueur wines.
