Winery Cantina TolloLa Farfalla Cerasuolo d'Abruzzo
Pink wine
This wine generally goes well with pork, vegetarian or veal.
Food and wine pairings with La Farfalla Cerasuolo d'Abruzzo
Pairings that work perfectly with La Farfalla Cerasuolo d'Abruzzo
Original food and wine pairings with La Farfalla Cerasuolo d'Abruzzo
The La Farfalla Cerasuolo d'Abruzzo of Winery Cantina Tollo matches generally quite well with dishes of lamb, veal or pork such as recipes of mamyjaja lamb mouse tagine, porcini sauce or english breakfast.
Details and technical informations about Winery Cantina Tollo's La Farfalla Cerasuolo d'Abruzzo.
Discover the grape variety: Catarratto bianco lucido
Lively, fruity whites with a pale golden robe, an airy palate with more pronounced acidity than Catarratto Comune, and signature aromas of citrus (lemon, citron), white flowers and Mediterranean notes. Used as a single varietal or in blends, it is the base of many Sicilia DOC whites and traditional Marsala DOC. A variation of the indigenous Sicilian Catarratto with tighter clusters and shiny berries.
Last vintages of this wine
The best vintages of La Farfalla Cerasuolo d'Abruzzo from Winery Cantina Tollo are 0, 2016
Informations about the Winery Cantina Tollo
The Winery Cantina Tollo is one of wineries to follow in Cerasuolo d'Abruzzo.. It offers 257 wines for sale in the of Cerasuolo d'Abruzzo to come and discover on site or to buy online.
The wine region of Cerasuolo d'Abruzzo
DOC of Abruzzo, first Italian appellation dedicated exclusively to rosé (2010). Montepulciano signature (min. 85%) in short maceration on pigmented skins. Signature serious structured rosés with signature notes of red cherry, wild strawberry, raspberry, pomegranate, citrus and a spicy touch, round and fresh palate — often considered one of Italy's finest rosés.
The wine region of Abruzzo
Accessible, identity-driven Italian duo. Montepulciano d'Abruzzo as red: deep colour, intense aromas of black cherry, ripe plum, sweet spices and balsamic notes, round tannins and a gourmet finish, from everyday to age-worthy Riserva. Cerasuolo d'Abruzzo DOCG as a fleshy, fruity rosé (strawberry, pomegranate). Trebbiano d'Abruzzo as a straight white with citrus and white flowers, sublimated by a few cult producers (Valentini).
The word of the wine: Second fermentation
In the making of champagne, fermentation of the base wine to which is added the liqueur de tirage and which takes place in the bottle. This second fermentation produces the carbon dioxide, and therefore the bubbles that make up the effervescence of the wine.
