Winery Cantina TolloTerre Vecchie Edizione 25 Anni Montepulciano d'Abruzzo
Red wine
In the mouth this red wine is a with a nice freshness.
This wine generally goes well with pork, beef or veal.
Taste structure of the Terre Vecchie Edizione 25 Anni Montepulciano d'Abruzzo from the Winery Cantina Tollo
Light | Bold | |
Smooth | Tannic | |
Dry | Sweet | |
Soft | Acidic |
In the mouth the Terre Vecchie Edizione 25 Anni Montepulciano d'Abruzzo of Winery Cantina Tollo in the region of Abruzzo is a with a nice freshness.
Food and wine pairings with Terre Vecchie Edizione 25 Anni Montepulciano d'Abruzzo
Pairings that work perfectly with Terre Vecchie Edizione 25 Anni Montepulciano d'Abruzzo
Original food and wine pairings with Terre Vecchie Edizione 25 Anni Montepulciano d'Abruzzo
The Terre Vecchie Edizione 25 Anni Montepulciano d'Abruzzo of Winery Cantina Tollo matches generally quite well with dishes of beef, veal or pork such as recipes of beef and spice stuffed peppers, potjevleesch or steamed pork chops.
Details and technical informations about Winery Cantina Tollo's Terre Vecchie Edizione 25 Anni Montepulciano d'Abruzzo.
Discover the grape variety: Montepulciano
Powerful, fruity reds with a deep ruby robe, supple but present tannins and fresh acidity, showing intense aromas of black cherry, blackberry, plum, violet, sweet spices, liquorice and balsamic notes. Round, generous palate, approachable young. Also in luscious rosés. Absolute star of Montepulciano d'Abruzzo DOC, Cerasuolo d'Abruzzo DOC (rosé) and Colline Teramane DOCG, pillar of the Marche (Conero DOCG). Autochthonous Abruzzo variety, one of the most planted in Italy.
Informations about the Winery Cantina Tollo
The Winery Cantina Tollo is one of wineries to follow in Montepulciano d'Abruzzo.. It offers 257 wines for sale in the of Montepulciano d'Abruzzo to come and discover on site or to buy online.
The wine region of Montepulciano d'Abruzzo
Italian star of accessible, structured reds (no link to the Tuscan town). Montepulciano grape (min. 85%): deep robe, intense aromas of black cherry, ripe plum, sweet spices and balsamic notes, round tannins and a juicy finish. Direct, fruity everyday style, or denser Riserva aged in barrel for cellaring.
The wine region of Abruzzo
Accessible, identity-driven Italian duo. Montepulciano d'Abruzzo as red: deep colour, intense aromas of black cherry, ripe plum, sweet spices and balsamic notes, round tannins and a gourmet finish, from everyday to age-worthy Riserva. Cerasuolo d'Abruzzo DOCG as a fleshy, fruity rosé (strawberry, pomegranate). Trebbiano d'Abruzzo as a straight white with citrus and white flowers, sublimated by a few cult producers (Valentini).
The word of the wine: Stirring
In the traditional method, the operation aims to bring the deposits against the cork by the movement of the bottles placed on desks. The stirring can be manual or mechanical (using gyropalettes).
