Winery Cantina TolloLupo del Bosco Pinot Grigio
White wine
In the mouth this white wine is a with a nice freshness.
This wine generally goes well with vegetarian, appetizers and snacks or lean fish.
Taste structure of the Lupo del Bosco Pinot Grigio from the Winery Cantina Tollo
Light | Bold | |
Dry | Sweet | |
Soft | Acidic |
In the mouth the Lupo del Bosco Pinot Grigio of Winery Cantina Tollo in the region of Abruzzo is a with a nice freshness.
Food and wine pairings with Lupo del Bosco Pinot Grigio
Pairings that work perfectly with Lupo del Bosco Pinot Grigio
Original food and wine pairings with Lupo del Bosco Pinot Grigio
The Lupo del Bosco Pinot Grigio of Winery Cantina Tollo matches generally quite well with dishes of pasta, vegetarian or appetizers and snacks such as recipes of spaghetti with summer vegetables, spinach and goat cheese quiche or reunion pepper candy.
Details and technical informations about Winery Cantina Tollo's Lupo del Bosco Pinot Grigio.
Discover the grape variety: Allison seedless
Table grape with long clusters of golden seedless berries, thin skin, crunchy flesh, and a neutral sweet taste. Early-ripening and productive. Rarely vinified; when it is, it yields simple, low-aromatic whites. Grown mainly in California, Australia, and Chile for export markets. An American white table grape variety obtained by crossing for fresh consumption.
Last vintages of this wine
The best vintages of Lupo del Bosco Pinot Grigio from Winery Cantina Tollo are 0
Informations about the Winery Cantina Tollo
The Winery Cantina Tollo is one of wineries to follow in Terre di Chieti.. It offers 257 wines for sale in the of Terre di Chieti to come and discover on site or to buy online.
The wine region of Terre di Chieti
IGT of Abruzzo, kingdom of Italian value for money. Signature Montepulciano d'Abruzzo: fleshy, accessible reds with notes of ripe black cherry, plum, Mediterranean herbs and sweet spices, supple tannins and a moreish palate — an everyday wine. Trebbiano d'Abruzzo as fresh white. Native Pecorino in full revival: lively and mineral with citrus and white flowers.
The wine region of Abruzzo
Accessible, identity-driven Italian duo. Montepulciano d'Abruzzo as red: deep colour, intense aromas of black cherry, ripe plum, sweet spices and balsamic notes, round tannins and a gourmet finish, from everyday to age-worthy Riserva. Cerasuolo d'Abruzzo DOCG as a fleshy, fruity rosé (strawberry, pomegranate). Trebbiano d'Abruzzo as a straight white with citrus and white flowers, sublimated by a few cult producers (Valentini).
The word of the wine: Maderised
Term used to designate oxidized wines in reference to Madeira wines.
